Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 05-04-2009, 07:28 PM posted to rec.food.historic
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Default Asian White Rice

Does anyone know when the Asian cultures started milling brown rice to
make white rice, or have they always done that? I mean, what sushi
always a white rice concoction or at one point was it made with brown rice?


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