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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Asian White Rice
Does anyone know when the Asian cultures started milling brown rice to
make white rice, or have they always done that? I mean, what sushi always a white rice concoction or at one point was it made with brown rice? B/ |
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