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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "jmcquown" > wrote in message ... > LurfysMa wrote: >> Since there's the raging debate over Calphalon (and All-Clad), I'd be >> interested to know how you all feel about Circulon? >> >> I have a large (12") Circulon frying pan that I have only used a few >> times, but seems to work very well. My smaller frying pans are some >> cheaper brand (Supreme?) and are wearing out. My plan it to replace >> them with Circulon pans. > I have written about Circulon before -- if you google Circulon under the rfc, you probably can find it and maybe what others have written. Without writing about it all again, one sentence: The food sticks in the circles - for me. All but maybe 1 pan, I believe, i have discarded. That one I use with a lot of oil only to brown something, but normally I will reach for another pan if one is clean. Dee Dee |
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