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Anyone using Circulon non-stick?
About a year or two ago I bought a piece (3 qt sauce) at a ridulously low price and we just think it's great. Have picked up two more pieces since, when we've seen real bargain. Like most non-stick, not good for high heat or searing, but for med-high and less they've been great. I can soak them in plain water for a few minutes and wipe them clean. MK |
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