Since there's the raging debate over Calphalon (and All-Clad), I'd be
interested to know how you all feel about Circulon?

I have a large (12") Circulon frying pan that I have only used a few
times, but seems to work very well. My smaller frying pans are some
cheaper brand (Supreme?) and are wearing out. My plan it to replace
them with Circulon pans.

--
For email, use usenet-20060507[at]spamex[dot]com