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If not Calphalon, how about Circulon?
Since there's the raging debate over Calphalon (and All-Clad), I'd be
interested to know how you all feel about Circulon? I have a large (12") Circulon frying pan that I have only used a few times, but seems to work very well. My smaller frying pans are some cheaper brand (Supreme?) and are wearing out. My plan it to replace them with Circulon pans. -- For email, use usenet-20060507[at]spamex[dot]com |
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