1 pound tomatillos, husked and washed. Chopped
1/2 poblano chili, chopped
1 small onion chopped
2 cloves garlic, smashed
1 big handful cilantro (my hands are smaller than yours, so I guess go medium)
1 avocado, peeled etc
lime juice

food processor it.

on further thought I think I should use a spicier chili next time and go with
less onion (I don't really care for onion). Since it's becoming impossible to
get my Herdez Salsa Verde here, I'm going to have to make my own.


--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!