On Sun, 26 Mar 2006 18:51:47 GMT, The Bubbo >
wrote:

>1 pound tomatillos, husked and washed. Chopped
>1/2 poblano chili, chopped
>1 small onion chopped
>2 cloves garlic, smashed
>1 big handful cilantro (my hands are smaller than yours, so I guess go medium)
>1 avocado, peeled etc
>lime juice
>
>food processor it.
>
>on further thought I think I should use a spicier chili next time and go with
>less onion (I don't really care for onion). Since it's becoming impossible to
>get my Herdez Salsa Verde here, I'm going to have to make my own.

Herdez is really good stuff. I think I'd try Anaheims or Hatch chiles
and a few less tomatillos next time.

A variation would be to broil or grill the tomatillos to get a little
char on them before buzzing them up.
--
modom