The Bubbo wrote:
> 1 pound tomatillos, husked and washed. Chopped
> 1/2 poblano chili, chopped
> 1 small onion chopped
> 2 cloves garlic, smashed
> 1 big handful cilantro (my hands are smaller than yours, so I guess go medium)
> 1 avocado, peeled etc
> lime juice
>
> food processor it.
>
> on further thought I think I should use a spicier chili next time and go with
> less onion (I don't really care for onion). Since it's becoming impossible to
> get my Herdez Salsa Verde here, I'm going to have to make my own.

I generally use serranos or jalapeños. White onions, I think, do
better in this than yellow, too. If you use a food processor, whir
everything else first before adding the avocado for one pulse. -aem