On Sun, 26 Mar 2006 18:51:47 GMT, The Bubbo wrote:

> 1 pound tomatillos, husked and washed. Chopped
> 1/2 poblano chili, chopped
> 1 small onion chopped
> 2 cloves garlic, smashed
> 1 big handful cilantro (my hands are smaller than yours, so I guess go medium)
> 1 avocado, peeled etc
> lime juice
>
> food processor it.
>
> on further thought I think I should use a spicier chili next time and go with
> less onion (I don't really care for onion). Since it's becoming impossible to
> get my Herdez Salsa Verde here, I'm going to have to make my own.

Recipe sounds good to me and I'd go with more cilantro rather than
less. I like onion, but I'd probably eyeball it anyway... lemon, not
lime. Lime is good for margaritas, but I don't like it in most other
things including salsa that *I* make. I won't turn down any salsa
made with lime if someone else makes it. LOL
--

Practice safe eating. Always use condiments.