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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dimitri wrote:
> > "Andy" <q> wrote in message > .. . >> Dimitri wrote: >> >>> You'll be obsessed until you lose a fingertip or 2. >>> >>> Dimitri >> >> >> That just happened to me tonight. But with a new Henckel's chef's >> knife. I couldn't believe it went through onion so easily and then >> into my index finger! :O Nice knife. One of the German Henckels >> #31021-200 >> >> Now I gotta hunt and peck with a middle finger for a while. >> >> Andy > > Cucumbers - > > What? > > Use cucumbers to perfect the gnarled finger knife guide and thumb push > technique - the resistance is perfect for practice makes perfect. > > Dimitri I'll try that. I was mincing half an onion and was making those horizontal cuts and should've moved my fingers out of the way. First time ever using that knife. It certainly was a clean cut. It didn't bleed for about 5 seconds. Andy "Nine Fingers" |
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