Slow cooker dish #2

French Dip Sandwiches

http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp

I used some recipe review suggestions.

The best French dip sandwiches I ever had were at Phillipe's on Alameda
St. in downtown Los Angeles. YMMV. I go there for lunch every time I
visit.

Only 6.5 hours to go. ARGH! Tick-tock, tick-tock...



Andy

"Andy" q wrote in message
.. .
Slow cooker dish #2

French Dip Sandwiches

http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp

This recipe states that not even teetotallers could detect beer in this
recipe???? Why in the world would anyone want to fool someone who
prefers not to take alcohol???

O

Ophelia wrote:

This recipe states that not even teetotallers could detect beer in
this
recipe???? Why in the world would anyone want to fool someone who
prefers not to take alcohol???

O


I just used half a can of O'Doul's. It's got something to do with the
suds action. The level of the liquid has almost doubled and it's thick
and bubbly (not bubbling).

Andy

In article ,
"Ophelia" wrote:

"Andy" q wrote in message
.. .
Slow cooker dish #2

French Dip Sandwiches

http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp

This recipe states that not even teetotallers could detect beer in this
recipe???? Why in the world would anyone want to fool someone who
prefers not to take alcohol???

O

I don't know. I make a similar recipe that goes like this:

3 lb chuck or rump roast
1 pkg onion soup mix
1 can low sodium beef broth
1 t worchestershire sauce

Tastes great and no beer for the non-drinkers.

marcella

"Ophelia" said:

"Andy" q wrote in message
.. .
Slow cooker dish #2

French Dip Sandwiches

http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp

This recipe states that not even teetotallers could detect beer in this
recipe???? Why in the world would anyone want to fool someone who
prefers not to take alcohol???

Agreed. That's a horrible thing to do to someone, especially if they have
adverse reactions to alcohol.

I don't think a person has to give a list of ingredients to everyone who
eats what they're serving. But alcohol is a definite exception.

Carol, who'd probably prefer red wine in her French Dip
--
http://tinyurl.com/9hjxt

Mi e' parso che Ophelia abbia scritto:

This recipe states that not even teetotallers could
detect beer in this recipe???? Why in the world would
anyone want to fool someone who prefers not to take
alcohol???

Because LSD is way too gross
--
Vilco
Think Pink , Drink Rose'

In article , Andy wrote:

Ophelia wrote:

This recipe states that not even teetotallers could detect beer in
this
recipe???? Why in the world would anyone want to fool someone who
prefers not to take alcohol???

O


I just used half a can of O'Doul's. It's got something to do with the
suds action. The level of the liquid has almost doubled and it's thick
and bubbly (not bubbling).

Andy

O'Doul's a good choice if you don't want alcohol. It's the malt-taste
of beer that you're looking for. Some use beef broth, wine, even
water, but the tastes all differ.

Vilco wrote:
Mi e' parso che Ophelia abbia scritto:


This recipe states that not even teetotallers could
detect beer in this recipe???? Why in the world would
anyone want to fool someone who prefers not to take
alcohol???


Because LSD is way too gross

Missed the recipe, is that Lone Star Draft?


jim