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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Slow cooker dish #2
French Dip Sandwiches http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp I used some recipe review suggestions. The best French dip sandwiches I ever had were at Phillipe's on Alameda St. in downtown Los Angeles. YMMV. I go there for lunch every time I visit. Only 6.5 hours to go. ARGH! Tick-tock, tick-tock... ![]() Andy |
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![]() "Andy" q wrote in message .. . Slow cooker dish #2 French Dip Sandwiches http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? O |
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Ophelia wrote:
This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? O I just used half a can of O'Doul's. It's got something to do with the suds action. The level of the liquid has almost doubled and it's thick and bubbly (not bubbling). Andy |
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In article ,
"Ophelia" wrote: "Andy" q wrote in message .. . Slow cooker dish #2 French Dip Sandwiches http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? O I don't know. I make a similar recipe that goes like this: 3 lb chuck or rump roast 1 pkg onion soup mix 1 can low sodium beef broth 1 t worchestershire sauce Tastes great and no beer for the non-drinkers. marcella |
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"Ophelia" said:
"Andy" q wrote in message .. . Slow cooker dish #2 French Dip Sandwiches http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? Agreed. That's a horrible thing to do to someone, especially if they have adverse reactions to alcohol. I don't think a person has to give a list of ingredients to everyone who eats what they're serving. But alcohol is a definite exception. Carol, who'd probably prefer red wine in her French Dip -- http://tinyurl.com/9hjxt |
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Mi e' parso che Ophelia abbia scritto:
This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? Because LSD is way too gross -- Vilco Think Pink , Drink Rose' |
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In article , Andy wrote:
Ophelia wrote: This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? O I just used half a can of O'Doul's. It's got something to do with the suds action. The level of the liquid has almost doubled and it's thick and bubbly (not bubbling). Andy O'Doul's a good choice if you don't want alcohol. It's the malt-taste of beer that you're looking for. Some use beef broth, wine, even water, but the tastes all differ. |
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Vilco wrote:
Mi e' parso che Ophelia abbia scritto: This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? Because LSD is way too gross Missed the recipe, is that Lone Star Draft? jim |
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