Slow cooker dish #2

French Dip Sandwiches

http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp

I used some recipe review suggestions.

The best French dip sandwiches I ever had were at Phillipe's on Alameda
St. in downtown Los Angeles. YMMV. I go there for lunch every time I
visit.

Only 6.5 hours to go. ARGH! Tick-tock, tick-tock...



Andy

"Andy" <q> wrote in message
.. .
> Slow cooker dish #2
>
> French Dip Sandwiches
>
> http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp

This recipe states that not even teetotallers could detect beer in this
recipe???? Why in the world would anyone want to fool someone who
prefers not to take alcohol???

O

Ophelia wrote:

> This recipe states that not even teetotallers could detect beer in
this
> recipe???? Why in the world would anyone want to fool someone who
> prefers not to take alcohol???
>
> O


I just used half a can of O'Doul's. It's got something to do with the
suds action. The level of the liquid has almost doubled and it's thick
and bubbly (not bubbling).

Andy

In article >,
"Ophelia" > wrote:

> "Andy" <q> wrote in message
> .. .
> > Slow cooker dish #2
> >
> > French Dip Sandwiches
> >
> > http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp
>
> This recipe states that not even teetotallers could detect beer in this
> recipe???? Why in the world would anyone want to fool someone who
> prefers not to take alcohol???
>
> O

I don't know. I make a similar recipe that goes like this:

3 lb chuck or rump roast
1 pkg onion soup mix
1 can low sodium beef broth
1 t worchestershire sauce

Tastes great and no beer for the non-drinkers.

marcella

"Ophelia" > said:

> "Andy" <q> wrote in message
> .. .
> > Slow cooker dish #2
> >
> > French Dip Sandwiches
> >
> > http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp
>
> This recipe states that not even teetotallers could detect beer in this
> recipe???? Why in the world would anyone want to fool someone who
> prefers not to take alcohol???

Agreed. That's a horrible thing to do to someone, especially if they have
adverse reactions to alcohol.

I don't think a person has to give a list of ingredients to everyone who
eats what they're serving. But alcohol is a definite exception.

Carol, who'd probably prefer red wine in her French Dip
--
http://tinyurl.com/9hjxt

Mi e' parso che Ophelia abbia scritto:

> This recipe states that not even teetotallers could
> detect beer in this recipe???? Why in the world would
> anyone want to fool someone who prefers not to take
> alcohol???

Because LSD is way too gross
--
Vilco
Think Pink , Drink Rose'

In article >, Andy wrote:

> Ophelia wrote:
>
> > This recipe states that not even teetotallers could detect beer in
> this
> > recipe???? Why in the world would anyone want to fool someone who
> > prefers not to take alcohol???
> >
> > O
>
>
> I just used half a can of O'Doul's. It's got something to do with the
> suds action. The level of the liquid has almost doubled and it's thick
> and bubbly (not bubbling).
>
> Andy

O'Doul's a good choice if you don't want alcohol. It's the malt-taste
of beer that you're looking for. Some use beef broth, wine, even
water, but the tastes all differ.

Vilco wrote:
> Mi e' parso che Ophelia abbia scritto:
>
>
>>This recipe states that not even teetotallers could
>>detect beer in this recipe???? Why in the world would
>>anyone want to fool someone who prefers not to take
>>alcohol???
>
>
> Because LSD is way too gross

Missed the recipe, is that Lone Star Draft?


jim