In article >, Andy wrote:

> Ophelia wrote:
>
> > This recipe states that not even teetotallers could detect beer in
> this
> > recipe???? Why in the world would anyone want to fool someone who
> > prefers not to take alcohol???
> >
> > O
>
>
> I just used half a can of O'Doul's. It's got something to do with the
> suds action. The level of the liquid has almost doubled and it's thick
> and bubbly (not bubbling).
>
> Andy

O'Doul's a good choice if you don't want alcohol. It's the malt-taste
of beer that you're looking for. Some use beef broth, wine, even
water, but the tastes all differ.