French Dip Roast Beef Sandwiches (slow cooker dish #2)
Slow cooker dish #2
French Dip Sandwiches http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp I used some recipe review suggestions. The best French dip sandwiches I ever had were at Phillipe's on Alameda St. in downtown Los Angeles. YMMV. I go there for lunch every time I visit. Only 6.5 hours to go. ARGH! Tick-tock, tick-tock... :) Andy |
"Andy" <q> wrote in message .. . > Slow cooker dish #2 > > French Dip Sandwiches > > http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp This recipe states that not even teetotallers could detect beer in this recipe???? Why in the world would anyone want to fool someone who prefers not to take alcohol??? O |
Ophelia wrote:
> This recipe states that not even teetotallers could detect beer in this > recipe???? Why in the world would anyone want to fool someone who > prefers not to take alcohol??? > > O I just used half a can of O'Doul's. It's got something to do with the suds action. The level of the liquid has almost doubled and it's thick and bubbly (not bubbling). Andy |
In article >,
"Ophelia" > wrote: > "Andy" <q> wrote in message > .. . > > Slow cooker dish #2 > > > > French Dip Sandwiches > > > > http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp > > This recipe states that not even teetotallers could detect beer in this > recipe???? Why in the world would anyone want to fool someone who > prefers not to take alcohol??? > > O I don't know. I make a similar recipe that goes like this: 3 lb chuck or rump roast 1 pkg onion soup mix 1 can low sodium beef broth 1 t worchestershire sauce Tastes great and no beer for the non-drinkers. marcella |
"Ophelia" > said:
> "Andy" <q> wrote in message > .. . > > Slow cooker dish #2 > > > > French Dip Sandwiches > > > > http://beef.allrecipes.com/az/EasySl...rFrenchDip.asp > > This recipe states that not even teetotallers could detect beer in this > recipe???? Why in the world would anyone want to fool someone who > prefers not to take alcohol??? Agreed. That's a horrible thing to do to someone, especially if they have adverse reactions to alcohol. I don't think a person has to give a list of ingredients to everyone who eats what they're serving. But alcohol is a definite exception. Carol, who'd probably prefer red wine in her French Dip -- http://tinyurl.com/9hjxt |
Mi e' parso che Ophelia abbia scritto:
> This recipe states that not even teetotallers could > detect beer in this recipe???? Why in the world would > anyone want to fool someone who prefers not to take > alcohol??? Because LSD is way too gross -- Vilco Think Pink , Drink Rose' |
In article >, Andy wrote:
> Ophelia wrote: > > > This recipe states that not even teetotallers could detect beer in > this > > recipe???? Why in the world would anyone want to fool someone who > > prefers not to take alcohol??? > > > > O > > > I just used half a can of O'Doul's. It's got something to do with the > suds action. The level of the liquid has almost doubled and it's thick > and bubbly (not bubbling). > > Andy O'Doul's a good choice if you don't want alcohol. It's the malt-taste of beer that you're looking for. Some use beef broth, wine, even water, but the tastes all differ. |
Vilco wrote:
> Mi e' parso che Ophelia abbia scritto: > > >>This recipe states that not even teetotallers could >>detect beer in this recipe???? Why in the world would >>anyone want to fool someone who prefers not to take >>alcohol??? > > > Because LSD is way too gross Missed the recipe, is that Lone Star Draft? jim |
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