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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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"Arri London" > wrote in message ... > > > Shaun aRe wrote: >> >> "Pandora" > wrote in message >> ... >> > Yesterday I made a trip with my boyfriend in the nothern of Piemonte. I >> went >> > to Formazza (Verbania), a little country near Switzerland about at 1300 >> > at >> > sea level. >> > Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned >> > with >> > butter and sage. >> > And then some local cheese and salami. >> > I hadn't made the photo of chestnut dumplings, but I would like to >> > make >> > them because they were very very good. >> > I ask myself if in Us you have the chestnut flour indispensable for >> > this >> > dish. >> > Here his some photo of the country I visited and I hope you enjoy them >> like >> > I do: >> > http://tinypic.com/9hs6mv.jpg >> > http://tinypic.com/9hs6xs.jpg >> > http://tinypic.com/9hs70x.jpg >> > http://tinypic.com/9hs77n.jpg >> > http://tinypic.com/9hs8p1.jpg >> > >> > When I will make dumplings, I will send you other photos. >> > Cheers >> > Pandora >> >> I'd love to see a recipe for those gnocchi! - They sound delicious. >> >> Never heard of chestnut flour before, I must admit (I'm in the UK). >> >> Cheers, >> >> Shaun aRe > > Many whole food shops carry chestnut flour, as do Italian delis in > London. I've bought Chestnut flour in Asian markets and Indian (the continent) markets. Dee Dee |
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