"Shaun aRe" > wrote in message
eenews.net...
>
> "Arri London" > wrote in message
> ...
>>
>>
>> Shaun aRe wrote:
>> >
>> > "Pandora" > wrote in message
>> > ...
>> > > Yesterday I made a trip with my boyfriend in the nothern of Piemonte.
> I
>> > went
>> > > to Formazza (Verbania), a little country near Switzerland about at
> 1300 at
>> > > sea level.
>> > > Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned
> with
>> > > butter and sage.
>> > > And then some local cheese and salami.
>> > > I hadn't made the photo of chestnut dumplings, but I would like to
> make
>> > > them because they were very very good.
>> > > I ask myself if in Us you have the chestnut flour indispensable for
> this
>> > > dish.
>> > > Here his some photo of the country I visited and I hope you enjoy
>> > > them
>> > like
>> > > I do:
>> > > http://tinypic.com/9hs6mv.jpg
>> > > http://tinypic.com/9hs6xs.jpg
>> > > http://tinypic.com/9hs70x.jpg
>> > > http://tinypic.com/9hs77n.jpg
>> > > http://tinypic.com/9hs8p1.jpg
>> > >

>>
>> Many whole food shops carry chestnut flour, as do Italian delis in
>> London.
>
> Ahh, thanks - will look in the w/f places. No It. delis here many many
> many
> miles from The London, unfortunately (but I'd not move to London for all
> the
> delis in the damned world!).
>
> Cheers,>
> Shaun aRe

I've only been to London once and that was 30+ years ago and then it was too
crowded; I wonder what it is today. I feel the same about NY, although it
is an exciting thought to think about all the delis there.
Dee Dee