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Chestnut dumplings
Yesterday I made a trip with my boyfriend in the nothern of Piemonte. I went
to Formazza (Verbania), a little country near Switzerland about at 1300 at sea level. Here we have ate *chestnut dumplings* (gnocchi di castagne), seasoned with butter and sage. And then some local cheese and salami. I hadn't made the photo of chestnut dumplings, but I would like to make them because they were very very good. I ask myself if in Us you have the chestnut flour indispensable for this dish. Here his some photo of the country I visited and I hope you enjoy them like I do: http://tinypic.com/9hs6mv.jpg http://tinypic.com/9hs6xs.jpg http://tinypic.com/9hs70x.jpg http://tinypic.com/9hs77n.jpg http://tinypic.com/9hs8p1.jpg When I will make dumplings, I will send you other photos. Cheers Pandora |
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