hi
I am new here and a bit of a no brainer when it comes to cooking.
Could someone please explai to me how to prepare and roast lambs
heart? Thanks

In article >,
(elmo) wrote:

> hi
> I am new here and a bit of a no brainer when it comes to cooking.
> Could someone please explai to me how to prepare and roast lambs
> heart? Thanks

I'd slice them thin and quick fry them in some olive oil. :-)

K.

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In article >,
(elmo) wrote:

> hi
> I am new here and a bit of a no brainer when it comes to cooking.
> Could someone please explai to me how to prepare and roast lambs
> heart? Thanks

I'd slice them thin and quick fry them in some olive oil. :-)

K.

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Sprout the Mung Bean to reply...

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
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"Katra" > wrote in message
...
> In article >,
> (elmo) wrote:
>
> > hi
> > I am new here and a bit of a no brainer when it comes to cooking.
> > Could someone please explai to me how to prepare and roast lambs
> > heart? Thanks
>
> I'd slice them thin and quick fry them in some olive oil. :-)


Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
jar.

"Katra" > wrote in message
...
> In article >,
> (elmo) wrote:
>
> > hi
> > I am new here and a bit of a no brainer when it comes to cooking.
> > Could someone please explai to me how to prepare and roast lambs
> > heart? Thanks
>
> I'd slice them thin and quick fry them in some olive oil. :-)


Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
jar.

In article > ,
"Kswck" > wrote:

> "Katra" > wrote in message
> ...
> > In article >,
> > (elmo) wrote:
> >
> > > hi
> > > I am new here and a bit of a no brainer when it comes to cooking.
> > > Could someone please explai to me how to prepare and roast lambs
> > > heart? Thanks
> >
> > I'd slice them thin and quick fry them in some olive oil. :-)
>
>
> Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
> jar.
>
>

Never tried pickled hearts...

Do you pickle them raw?

K.

--
Sprout the Mung Bean to reply...

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>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

In article > ,
"Kswck" > wrote:

> "Katra" > wrote in message
> ...
> > In article >,
> > (elmo) wrote:
> >
> > > hi
> > > I am new here and a bit of a no brainer when it comes to cooking.
> > > Could someone please explai to me how to prepare and roast lambs
> > > heart? Thanks
> >
> > I'd slice them thin and quick fry them in some olive oil. :-)
>
>
> Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
> jar.
>
>

Never tried pickled hearts...

Do you pickle them raw?

K.

--
Sprout the Mung Bean to reply...

"There are many intelligent species in the universe, and they are all owned by cats! -- Asimov

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

"elmo" > wrote in message
om...
> hi
> I am new here and a bit of a no brainer when it comes to cooking.
> Could someone please explai to me how to prepare and roast lambs
> heart? Thanks

Pressure cooker

"elmo" > wrote in message
om...
> hi
> I am new here and a bit of a no brainer when it comes to cooking.
> Could someone please explai to me how to prepare and roast lambs
> heart? Thanks

Pressure cooker

"Katra" > wrote in message
...
> In article > ,
> "Kswck" > wrote:
>
> > "Katra" > wrote in message
> > ...
> > > In article >,
> > > (elmo) wrote:
> > >
> > > > hi
> > > > I am new here and a bit of a no brainer when it comes to cooking.
> > > > Could someone please explai to me how to prepare and roast lambs
> > > > heart? Thanks
> > >
> > > I'd slice them thin and quick fry them in some olive oil. :-)
> >
> >
> > Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of
the
> > jar.
> >
> >
>
> Never tried pickled hearts...
>
> Do you pickle them raw?
>
> K.
>
> --
> Sprout the Mung Bean to reply...
>
> "There are many intelligent species in the universe, and they are all
owned by cats! -- Asimov
>
> >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
>
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

yup

"Katra" > wrote in message
...
> In article > ,
> "Kswck" > wrote:
>
> > "Katra" > wrote in message
> > ...
> > > In article >,
> > > (elmo) wrote:
> > >
> > > > hi
> > > > I am new here and a bit of a no brainer when it comes to cooking.
> > > > Could someone please explai to me how to prepare and roast lambs
> > > > heart? Thanks
> > >
> > > I'd slice them thin and quick fry them in some olive oil. :-)
> >
> >
> > Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of
the
> > jar.
> >
> >
>
> Never tried pickled hearts...
>
> Do you pickle them raw?
>
> K.
>
> --
> Sprout the Mung Bean to reply...
>
> "There are many intelligent species in the universe, and they are all
owned by cats! -- Asimov
>
> >,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
>
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra

yup

"Steve Wertz" > wrote in message
...
> On Sun, 28 Mar 2004 21:35:39 GMT, "Kswck" >
> wrote:
>
> >Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of
the
> >jar.
>
> You cook 'em first, yes?
>
> -sw

nope

"Steve Wertz" > wrote in message
...
> On Sun, 28 Mar 2004 21:35:39 GMT, "Kswck" >
> wrote:
>
> >Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of
the
> >jar.
>
> You cook 'em first, yes?
>
> -sw

nope

Katra wrote:
> Kswck wrote:
>
> > Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
> > jar.
>
> Never tried pickled hearts... Do you pickle them raw?

My grandmother and my current country-living relatives who pickle
venison hearts do it with a process that cooks the meat at the same
time it seals the jars. That's more heat than is usually applied
to a jelly or whatever in order to acheive the cooking.

Heart is too tough to eat straight. So it must be sliced very thin,
or simmered slowly, or any other trick designed to break down the
fibers.

Katra wrote:
> Kswck wrote:
>
> > Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
> > jar.
>
> Never tried pickled hearts... Do you pickle them raw?

My grandmother and my current country-living relatives who pickle
venison hearts do it with a process that cooks the meat at the same
time it seals the jars. That's more heat than is usually applied
to a jelly or whatever in order to acheive the cooking.

Heart is too tough to eat straight. So it must be sliced very thin,
or simmered slowly, or any other trick designed to break down the
fibers.

"Steve Wertz" > wrote in message
...
> On Mon, 29 Mar 2004 12:49:57 GMT, "Kswck" >
> wrote:
>
> >"Steve Wertz" > wrote in message
> ...
> >> On Sun, 28 Mar 2004 21:35:39 GMT, "Kswck" >
> >> wrote:
> >>
> >> >Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out
of
> >the
> >> >jar.
> >>
> >> You cook 'em first, yes?
> >
> >nope
>
> Raw heart - devil's food.
>
> They must be tough as rubber. Heart needs long cooking to make it
> tender. I don't see vinegar alone making it very tender.
>
> -sw

My cousin swears by them. I personally thing they are nasty.

"Steve Wertz" > wrote in message
...
> On Mon, 29 Mar 2004 12:49:57 GMT, "Kswck" >
> wrote:
>
> >"Steve Wertz" > wrote in message
> ...
> >> On Sun, 28 Mar 2004 21:35:39 GMT, "Kswck" >
> >> wrote:
> >>
> >> >Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out
of
> >the
> >> >jar.
> >>
> >> You cook 'em first, yes?
> >
> >nope
>
> Raw heart - devil's food.
>
> They must be tough as rubber. Heart needs long cooking to make it
> tender. I don't see vinegar alone making it very tender.
>
> -sw

My cousin swears by them. I personally thing they are nasty.

In article > ,
"Kswck" > wrote:

> "Katra" > wrote in message
> ...
> > In article > ,
> > "Kswck" > wrote:
> >
> > > "Katra" > wrote in message
> > > ...
> > > > In article >,
> > > > (elmo) wrote:
> > > >
> > > > > hi
> > > > > I am new here and a bit of a no brainer when it comes to cooking.
> > > > > Could someone please explai to me how to prepare and roast lambs
> > > > > heart? Thanks
> > > >
> > > > I'd slice them thin and quick fry them in some olive oil. :-)
> > >
> > >
> > > Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of
> the
> > > jar.
> > >
> > >
> >
> > Never tried pickled hearts...
> >
> > Do you pickle them raw?
> >
> > K.
> >
> yup

Sounds good. The acid in the pickling solution would "cook" them anyway.

Recipe?????

K.

--
Sprout the Mung Bean to reply...

"There are many intelligent species in the universe, and they are all owned by cats! -- Asimov

>,,<Cat's Haven Hobby Farm>,,<Katraatcenturyteldotnet>,,<
http://cgi6.ebay.com/ws/eBayISAPI.dl...user id=katra