Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 05-11-2003, 02:55 PM
Nick Panasuk
 
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Default High pitched unik bulls in search of oysters & lambs are looking for fries.

Does anyone have a clue on how to grill them so they don't fall through.
And are they collected like truffles? : )



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Old 05-11-2003, 03:32 PM
Monroe, of course...
 
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Default High pitched unik bulls in search of oysters & lambs are looking for fries.

In article , "Nick
Panasuk" wrote:

Does anyone have a clue on how to grill them so they don't fall through.
And are they collected like truffles? : )


Testicles are best breaded and deepfried.
Or fondled and caressed.
Or kicked smartly-(in some cases)

monroe(that's "eunuch" BTW - "unik" sounds like some kind of op sys or
eyeball surgery))
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Old 05-11-2003, 10:22 PM
Nathan Lau
 
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Default High pitched unik bulls in search of oysters & lambs are lookingfor fries.

Monroe, of course... wrote:

In article , "Nick
Panasuk" wrote:

Does anyone have a clue on how to grill them so they don't fall through.
And are they collected like truffles? : )


Testicles are best breaded and deepfried.
Or fondled and caressed.
Or kicked smartly-(in some cases)


You could treat 'em like shrimp or scallops and skewer a number of them
together before grilling...

--
Aloha,

Nathan Lau
San Jose, CA

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