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| Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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05-11-2003, 02:55 PM
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High pitched unik bulls in search of oysters & lambs are looking for fries.
Does anyone have a clue on how to grill them so they don't fall through.
And are they collected like truffles? : ) |
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05-11-2003, 03:32 PM
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High pitched unik bulls in search of oysters & lambs are looking for fries.
In article , "Nick
Panasuk" wrote: Does anyone have a clue on how to grill them so they don't fall through. And are they collected like truffles? : ) Testicles are best breaded and deepfried. Or fondled and caressed. Or kicked smartly-(in some cases) monroe(that's "eunuch" BTW - "unik" sounds like some kind of op sys or eyeball surgery)) |
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05-11-2003, 10:22 PM
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High pitched unik bulls in search of oysters & lambs are lookingfor fries.
Monroe, of course... wrote:
In article , "Nick Panasuk" wrote: Does anyone have a clue on how to grill them so they don't fall through. And are they collected like truffles? : ) Testicles are best breaded and deepfried. Or fondled and caressed. Or kicked smartly-(in some cases) You could treat 'em like shrimp or scallops and skewer a number of them together before grilling... -- Aloha, Nathan Lau San Jose, CA #include std.disclaimer |
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