Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Nick Panasuk
 
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Default High pitched unik bulls in search of oysters & lambs are looking for fries.

Does anyone have a clue on how to grill them so they don't fall through.
And are they collected like truffles? : )


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Monroe, of course...
 
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Default High pitched unik bulls in search of oysters & lambs are looking for fries.

In article > , "Nick
Panasuk" > wrote:

> Does anyone have a clue on how to grill them so they don't fall through.
> And are they collected like truffles? : )


Testicles are best breaded and deepfried.
Or fondled and caressed.
Or kicked smartly-(in some cases)

monroe(that's "eunuch" BTW - "unik" sounds like some kind of op sys or
eyeball surgery))
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Nathan Lau
 
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Default High pitched unik bulls in search of oysters & lambs are lookingfor fries.

Monroe, of course... wrote:

> In article > , "Nick
> Panasuk" > wrote:
>
>> Does anyone have a clue on how to grill them so they don't fall through.
>>And are they collected like truffles? : )

>
> Testicles are best breaded and deepfried.
> Or fondled and caressed.
> Or kicked smartly-(in some cases)


You could treat 'em like shrimp or scallops and skewer a number of them
together before grilling...

--
Aloha,

Nathan Lau
San Jose, CA

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