In article > ,
"Kswck" > wrote:
> "Katra" > wrote in message
> ...
> > In article >,
> > (elmo) wrote:
> >
> > > hi
> > > I am new here and a bit of a no brainer when it comes to cooking.
> > > Could someone please explai to me how to prepare and roast lambs
> > > heart? Thanks
> >
> > I'd slice them thin and quick fry them in some olive oil. :-)
>
>
> Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
> jar.
>
>
Never tried pickled hearts...
Do you pickle them raw?
K.
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