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lambs heart
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Kswck
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lambs heart
"Katra" > wrote in message
...
> In article >,
>
(elmo) wrote:
>
> > hi
> > I am new here and a bit of a no brainer when it comes to cooking.
> > Could someone please explai to me how to prepare and roast lambs
> > heart? Thanks
>
> I'd slice them thin and quick fry them in some olive oil. :-)
Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of the
jar.
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