"Katra" > wrote in message
...
> In article > ,
> "Kswck" > wrote:
>
> > "Katra" > wrote in message
> > ...
> > > In article >,
> > > (elmo) wrote:
> > >
> > > > hi
> > > > I am new here and a bit of a no brainer when it comes to cooking.
> > > > Could someone please explai to me how to prepare and roast lambs
> > > > heart? Thanks
> > >
> > > I'd slice them thin and quick fry them in some olive oil. :-)
> >
> >
> > Nah, pickle em in a 2 quart jar-like deer hearts. Great straight out of
the
> > jar.
> >
> >
>
> Never tried pickled hearts...
>
> Do you pickle them raw?
>
> K.
>
> --
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>
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>
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