Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
How do you prepare luncheon meat for eating. I am talking about Hormel's
Spam that you buy at the grocery. What I do normally is have a frying pan on low heat. Slice the spam bar into thin slices and toss it in the frying pan to heat it up to almost a brownish colour. How do you normally eat this thing? Can it be eaten raw right out of the rectangular can? |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Is there a way to slice meat thinly as luncheon meat at home? | General Cooking | |||
Chicken Luncheon Meat | General Cooking | |||
Do you cook meat in the microwave? | General Cooking | |||
How to cook whale-meat??? | General Cooking | |||
The OTHER luncheon meat -- braunschweiger | General Cooking |