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Default how do you cook luncheon meat?

How do you prepare luncheon meat for eating. I am talking about Hormel's
Spam that you buy at the grocery.

What I do normally is have a frying pan on low heat. Slice the spam bar
into thin slices and toss it in the frying pan to heat it up to almost a
brownish colour.

How do you normally eat this thing? Can it be eaten raw right out of the
rectangular can?


 
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