"Orc General" > wrote in message
...
> How do you prepare luncheon meat for eating. I am talking about Hormel's
> Spam that you buy at the grocery.
>
> What I do normally is have a frying pan on low heat. Slice the spam bar
> into thin slices and toss it in the frying pan to heat it up to almost a
> brownish colour.
>
> How do you normally eat this thing? Can it be eaten raw right out of the
> rectangular can?

I am amused that I am eating Spam for dinner tonight. Your post is certainly
timely. I will cut the block in half to make 2 "fillets". One slice I will
eat in a couple of days. The other slice I will fry until slightly browned
and heated through. I will eat it with assorted vegetables and boiled new
potatoes dripping in butter. Pears will follow. Thus will my supper be
actualized but its promise unfulfilled until I complete it with strong
coffee and 1/2 lb. of See's Chocolates.

Charlie, proud Spam eater