On 5 Mar 2005 17:20:18 -0800, "Sheldon" > wrote:

>
>Orc General wrote:
>> How do you prepare luncheon meat for eating. I am talking about
>Hormel's
>> Spam that you buy at the grocery.
>>
>> What I do normally is have a frying pan on low heat. Slice the spam
>bar
>> into thin slices and toss it in the frying pan to heat it up to
>almost a
>> brownish colour.
>>
>> How do you normally eat this thing? Can it be eaten raw right out of
>the
>> rectangular can?
>
>I guess by "luncheon meat" you mean *spiced ham*. I happen to like
>Hormel's Spam but I don't think it qualifies as spiced ham. I happen
>like Boar's Head "spiced ham" better, but it costs 2.5 times more. My
>personal preference is not to heat either of them, I like both cold,
>thinly sliced in a sandwich... in fact just today I went to Sam's Club
>and bought four 4 packs (16 cans) of Hormel Spam... how many of yoose
>can boast they've more than a dozen cans of Spam in their larder... how
>many would have the balls to admit it.
>
>Sheldon
>
no sadly i have only 8 cans onhand atm...hmmm time to go shopping, my
larder is depleted...chuckle...hag k


Pull a Loraine Bobit (cut of Waynes Penis) to reply