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Old 24-11-2004, 06:48 AM
Bob
 
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Default Dorothy Lynch salad dressing: Sanity check

This recipe is posted in various places about the Web:

DOROTHY LYNCH DRESSING

1 c. vegetable oil
1 c. sugar
1 can tomato soup
1/2 c. dark cider vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Mix all ingredients. Refrigerate.


Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?

Has anybody tried this?

Bob



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Old 24-11-2004, 10:48 AM
Ed Grabau and Pam Jacoby
 
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Default


"Bob" wrote
This recipe is posted in various places about the Web:

DOROTHY LYNCH DRESSING

1 c. vegetable oil
1 c. sugar
1 can tomato soup
1/2 c. dark cider vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Mix all ingredients. Refrigerate.


Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?

Has anybody tried this?

Bob

This just can't be right. I had the dressing on a salad at a restaurant in
Kearney, Nebraska, just this past Saturday evening. Not only wasn't it
syrupy, it had enough black pepper in it to have a very nice kick!

Pam


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Old 25-11-2004, 06:29 AM
Lynn Gifford
 
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Default

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets
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Old 25-11-2004, 06:29 AM
Lynn Gifford
 
Posts: n/a
Default

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets
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