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Bob 24-11-2004 06:48 AM

Dorothy Lynch salad dressing: Sanity check
 
This recipe is posted in various places about the Web:

DOROTHY LYNCH DRESSING

1 c. vegetable oil
1 c. sugar
1 can tomato soup
1/2 c. dark cider vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Mix all ingredients. Refrigerate.


Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?

Has anybody tried this?

Bob



Ed Grabau and Pam Jacoby 24-11-2004 10:48 AM


"Bob" wrote
This recipe is posted in various places about the Web:

DOROTHY LYNCH DRESSING

1 c. vegetable oil
1 c. sugar
1 can tomato soup
1/2 c. dark cider vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Mix all ingredients. Refrigerate.


Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?

Has anybody tried this?

Bob

This just can't be right. I had the dressing on a salad at a restaurant in
Kearney, Nebraska, just this past Saturday evening. Not only wasn't it
syrupy, it had enough black pepper in it to have a very nice kick!

Pam



Lynn Gifford 25-11-2004 06:29 AM

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets

Lynn Gifford 25-11-2004 06:29 AM

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets

Wayne Boatwright 25-11-2004 06:44 AM

(Lynn Gifford) wrote in news:c1ec0a8e.0411242229.7831e990
@posting.google.com:

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets


Sounds good, Lynn. I'll probably make half the recipe, though, since I'm
the only salad eater in our house.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.

Wayne Boatwright 25-11-2004 06:44 AM

(Lynn Gifford) wrote in news:c1ec0a8e.0411242229.7831e990
@posting.google.com:

Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the
refrigerator - at least I think it would; it never lasts very long!
Simmer till sugar is dissolved:
1/4 cup brown sugar
1 1/2 tsp salt
1/8 tsp pepper
1/2 tsp onion salt
1/2 tsp celery seed
dash Tabasco®
1 tsp paprika
1/2 tsp dill
1/2 cup red wine vinegar
Whisk in:
1 cup catsup
1 cup olive oil (I use less 1/2 c?)
1 cup vegetable oil (I use less)
3 TB capers
1 1/2 tsp caper juice
2 tsp Worcestershire sauce
2 cloves minced fresh garlic
Makes 2-3 cups. Shake before serving.

Lynn from Fargo
where Dorothy Lynch® (regular and diet) is available in the
supermarkets


Sounds good, Lynn. I'll probably make half the recipe, though, since I'm
the only salad eater in our house.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.


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