Dorothy Lynch salad dressing: Sanity check
This recipe is posted in various places about the Web:
DOROTHY LYNCH DRESSING 1 c. vegetable oil 1 c. sugar 1 can tomato soup 1/2 c. dark cider vinegar 1 tsp. salt 1 tsp. pepper 2 tsp. dry mustard 1 tsp. celery seed 1 tsp. garlic powder Mix all ingredients. Refrigerate. Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right? Has anybody tried this? Bob |
"Bob" wrote > This recipe is posted in various places about the Web: > > DOROTHY LYNCH DRESSING > > 1 c. vegetable oil > 1 c. sugar > 1 can tomato soup > 1/2 c. dark cider vinegar > 1 tsp. salt > 1 tsp. pepper > 2 tsp. dry mustard > 1 tsp. celery seed > 1 tsp. garlic powder > > Mix all ingredients. Refrigerate. > > > Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right? > > Has anybody tried this? > > Bob > This just can't be right. I had the dressing on a salad at a restaurant in Kearney, Nebraska, just this past Saturday evening. Not only wasn't it syrupy, it had enough black pepper in it to have a very nice kick! Pam |
Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the refrigerator - at least I think it would; it never lasts very long! Simmer till sugar is dissolved: 1/4 cup brown sugar 1 1/2 tsp salt 1/8 tsp pepper 1/2 tsp onion salt 1/2 tsp celery seed dash Tabasco® 1 tsp paprika 1/2 tsp dill 1/2 cup red wine vinegar Whisk in: 1 cup catsup 1 cup olive oil (I use less 1/2 c?) 1 cup vegetable oil (I use less) 3 TB capers 1 1/2 tsp caper juice 2 tsp Worcestershire sauce 2 cloves minced fresh garlic Makes 2-3 cups. Shake before serving. Lynn from Fargo where Dorothy Lynch® (regular and diet) is available in the supermarkets |
Imperial French Dressing
My mother made this. It's not too sweet and keeps well in the refrigerator - at least I think it would; it never lasts very long! Simmer till sugar is dissolved: 1/4 cup brown sugar 1 1/2 tsp salt 1/8 tsp pepper 1/2 tsp onion salt 1/2 tsp celery seed dash Tabasco® 1 tsp paprika 1/2 tsp dill 1/2 cup red wine vinegar Whisk in: 1 cup catsup 1 cup olive oil (I use less 1/2 c?) 1 cup vegetable oil (I use less) 3 TB capers 1 1/2 tsp caper juice 2 tsp Worcestershire sauce 2 cloves minced fresh garlic Makes 2-3 cups. Shake before serving. Lynn from Fargo where Dorothy Lynch® (regular and diet) is available in the supermarkets |
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