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Old 24-11-2004, 10:48 AM
Ed Grabau and Pam Jacoby
Posts: n/a

"Bob" wrote
This recipe is posted in various places about the Web:


1 c. vegetable oil
1 c. sugar
1 can tomato soup
1/2 c. dark cider vinegar
1 tsp. salt
1 tsp. pepper
2 tsp. dry mustard
1 tsp. celery seed
1 tsp. garlic powder

Mix all ingredients. Refrigerate.

Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?

Has anybody tried this?


This just can't be right. I had the dressing on a salad at a restaurant in
Kearney, Nebraska, just this past Saturday evening. Not only wasn't it
syrupy, it had enough black pepper in it to have a very nice kick!