> This recipe is posted in various places about the Web:
> DOROTHY LYNCH DRESSING
> 1 c. vegetable oil
> 1 c. sugar
> 1 can tomato soup
> 1/2 c. dark cider vinegar
> 1 tsp. salt
> 1 tsp. pepper
> 2 tsp. dry mustard
> 1 tsp. celery seed
> 1 tsp. garlic powder
> Mix all ingredients. Refrigerate.
> Here's my question: AN ENTIRE CUP OF SUGAR? Can that be right?
> Has anybody tried this?
This just can't be right. I had the dressing on a salad at a restaurant in
Kearney, Nebraska, just this past Saturday evening. Not only wasn't it
syrupy, it had enough black pepper in it to have a very nice kick!