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Wayne Boatwright
 
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(Lynn Gifford) wrote in news:c1ec0a8e.0411242229.7831e990
@posting.google.com:

> Imperial French Dressing
> My mother made this. It's not too sweet and keeps well in the
> refrigerator - at least I think it would; it never lasts very long!
> Simmer till sugar is dissolved:
> 1/4 cup brown sugar
> 1 1/2 tsp salt
> 1/8 tsp pepper
> 1/2 tsp onion salt
> 1/2 tsp celery seed
> dash Tabasco®
> 1 tsp paprika
> 1/2 tsp dill
> 1/2 cup red wine vinegar
> Whisk in:
> 1 cup catsup
> 1 cup olive oil (I use less 1/2 c?)
> 1 cup vegetable oil (I use less)
> 3 TB capers
> 1 1/2 tsp caper juice
> 2 tsp Worcestershire sauce
> 2 cloves minced fresh garlic
> Makes 2-3 cups. Shake before serving.
>
> Lynn from Fargo
> where Dorothy Lynch® (regular and diet) is available in the
> supermarkets


Sounds good, Lynn. I'll probably make half the recipe, though, since I'm
the only salad eater in our house.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.