Thunderstorms blew in this afternoon so it's been pouring down rain.
I'll be cooking *indoors* tonight as opposed to last nights' fish and
asparagus on the grill dinner and subsequent grilled corn.

I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
patty cooked in a cast iron skillet. Seasoned with salt and coarsely
ground black pepper and some garlic powder. Worcestershire sauce added
while cooking. The burger will be served topped with either a slice of
smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
buttered whole wheat bun.

I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
pop a handful of those on a baking sheet sprayed with some cooking oil
at 425F in the oven to go with the burger. They cook up nice and crisp
outside but tender inside.

Yep, it's a burger and fries night.

Jill

On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
wrote:

>Thunderstorms blew in this afternoon so it's been pouring down rain.
>I'll be cooking *indoors* tonight as opposed to last nights' fish and
>asparagus on the grill dinner and subsequent grilled corn.
>
>I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>ground black pepper and some garlic powder. Worcestershire sauce added
>while cooking. The burger will be served topped with either a slice of
>smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>buttered whole wheat bun.
>
>I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>pop a handful of those on a baking sheet sprayed with some cooking oil
>at 425F in the oven to go with the burger. They cook up nice and crisp
>outside but tender inside.
>
>Yep, it's a burger and fries night.
>
>Jill

on the opposite side of the country it is also raining. I have no
idea what is for supper. We stopped at Costco to pick up a big box of
granola bars for my husband (because he told me he had plenty when I
last got groceries and we had noneJ) So we needed a special trip.
While I was in Costco I picked up a tray of their "BBQ Ribs" We had
them for lunch. BBQ'd they are not. I am so disappointed. After
that lunch I don't expect we will want anything hearty this p.m.
iJanet US

jmcquown wrote:

> Thunderstorms blew in this afternoon so it's been pouring down rain.
> I'll be cooking indoors tonight as opposed to last nights' fish and
> asparagus on the grill dinner and subsequent grilled corn.
>
> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> ground black pepper and some garlic powder. Worcestershire sauce
> added while cooking. The burger will be served topped with either a
> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> toasted, buttered whole wheat bun.
>
> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> pop a handful of those on a baking sheet sprayed with some cooking
> oil at 425F in the oven to go with the burger. They cook up nice and
> crisp outside but tender inside.
>
> Yep, it's a burger and fries night.
>
> Jill

Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
slices with russian dressing.

cshenk wrote:

> jmcquown wrote:
>
> > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > I'll be cooking indoors tonight as opposed to last nights' fish and
> > asparagus on the grill dinner and subsequent grilled corn.
> >
> > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > patty cooked in a cast iron skillet. Seasoned with salt and
> > coarsely ground black pepper and some garlic powder.
> > Worcestershire sauce added while cooking. The burger will be
> > served topped with either a slice of smoked gruyere cheese or
> > asiago, haven't decided yet, On a toasted, buttered whole wheat bun.
> >
> > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > I'll pop a handful of those on a baking sheet sprayed with some
> > cooking oil at 425F in the oven to go with the burger. They cook
> > up nice and crisp outside but tender inside.
> >
> > Yep, it's a burger and fries night.
> >
> > Jill
>
> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> slices with russian dressing.

Ah, a vegan dinner.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

On 4/24/2021 3:49 PM, US Janet wrote:
> On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
> wrote:
>
>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> I'll be cooking *indoors* tonight as opposed to last nights' fish and
>> asparagus on the grill dinner and subsequent grilled corn.
>>
>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> ground black pepper and some garlic powder. Worcestershire sauce added
>> while cooking. The burger will be served topped with either a slice of
>> smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>> buttered whole wheat bun.
>>
>> Yep, it's a burger and fries night.
>>
>> Jill
>
> on the opposite side of the country it is also raining. I have no
> idea what is for supper. We stopped at Costco to pick up a big box of
> granola bars for my husband (because he told me he had plenty when I
> last got groceries and we had noneJ) So we needed a special trip.
> While I was in Costco I picked up a tray of their "BBQ Ribs" We had
> them for lunch. BBQ'd they are not. I am so disappointed. After
> that lunch I don't expect we will want anything hearty this p.m.
> iJanet US
>
I'm sorry you were disappointed with the ribs. What was the matter with
them?

It's still raining, occasional lightning. I love a nice cool
thunderstormy-night.

Jill

On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> jmcquown wrote:
>
> > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > I'll be cooking indoors tonight as opposed to last nights' fish and
> > asparagus on the grill dinner and subsequent grilled corn.
> >
> > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> > ground black pepper and some garlic powder. Worcestershire sauce
> > added while cooking. The burger will be served topped with either a
> > slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> > toasted, buttered whole wheat bun.
> >
> > I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> > pop a handful of those on a baking sheet sprayed with some cooking
> > oil at 425F in the oven to go with the burger. They cook up nice and
> > crisp outside but tender inside.
> >
> > Yep, it's a burger and fries night.
> >
> > Jill
>
> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> slices with russian dressing.

Cod tastes so fishy, though.

On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down rain.
> > > I'll be cooking indoors tonight as opposed to last nights' fish and
> > > asparagus on the grill dinner and subsequent grilled corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> > > patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> > > ground black pepper and some garlic powder. Worcestershire sauce
> > > added while cooking. The burger will be served topped with either a
> > > slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> > > toasted, buttered whole wheat bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> > > pop a handful of those on a baking sheet sprayed with some cooking
> > > oil at 425F in the oven to go with the burger. They cook up nice and
> > > crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> > slices with russian dressing.
> Cod tastes so fishy, though.
>
Fishy? Cod?
>
--Bryan

On Sat, 24 Apr 2021 23:26:10 -0400, jmcquown >
wrote:

>On 4/24/2021 3:49 PM, US Janet wrote:
>> On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
>> wrote:
>>
>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>> I'll be cooking *indoors* tonight as opposed to last nights' fish and
>>> asparagus on the grill dinner and subsequent grilled corn.
>>>
>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>> ground black pepper and some garlic powder. Worcestershire sauce added
>>> while cooking. The burger will be served topped with either a slice of
>>> smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>>> buttered whole wheat bun.
>>>
>>> Yep, it's a burger and fries night.
>>>
>>> Jill
>>
>> on the opposite side of the country it is also raining. I have no
>> idea what is for supper. We stopped at Costco to pick up a big box of
>> granola bars for my husband (because he told me he had plenty when I
>> last got groceries and we had noneJ) So we needed a special trip.
>> While I was in Costco I picked up a tray of their "BBQ Ribs" We had
>> them for lunch. BBQ'd they are not. I am so disappointed. After
>> that lunch I don't expect we will want anything hearty this p.m.
>> iJanet US
>>
>I'm sorry you were disappointed with the ribs. What was the matter with
>them?
>
>It's still raining, occasional lightning. I love a nice cool
>thunderstormy-night.
>
>Jill

What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
Very little seasoning so as not to offend anyone. No sauce. And
probably done on the rotissiere, so no smoke. Really no different
than doing in an oven. A Positive was that they were tender.
We had lightning and thunder and ice pellets and pounding down rain.
(I had just put out all my seedlings to harden off. Hope they live
thru 4 days of this)
Janet US

On 4/25/2021 10:20 AM, bruce bowser wrote:

> Cod tastes so fishy, though.
>
IDIOT!

On 4/25/2021 10:38 AM, US Janet wrote:
> On Sat, 24 Apr 2021 23:26:10 -0400, jmcquown >
> wrote:
>
>> On 4/24/2021 3:49 PM, US Janet wrote:
>>> On Sat, 24 Apr 2021 15:16:23 -0400, jmcquown >
>>> wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>> I'll be cooking *indoors* tonight as opposed to last nights' fish and
>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>> ground black pepper and some garlic powder. Worcestershire sauce added
>>>> while cooking. The burger will be served topped with either a slice of
>>>> smoked gruyere cheese or asiago, haven't decided yet, On a toasted,
>>>> buttered whole wheat bun.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> on the opposite side of the country it is also raining. I have no
>>> idea what is for supper. We stopped at Costco to pick up a big box of
>>> granola bars for my husband (because he told me he had plenty when I
>>> last got groceries and we had noneJ) So we needed a special trip.
>>> While I was in Costco I picked up a tray of their "BBQ Ribs" We had
>>> them for lunch. BBQ'd they are not. I am so disappointed. After
>>> that lunch I don't expect we will want anything hearty this p.m.
>>> iJanet US
>>>
>> I'm sorry you were disappointed with the ribs. What was the matter with
>> them?
>>
>> It's still raining, occasional lightning. I love a nice cool
>> thunderstormy-night.
>>
>> Jill
>
> What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
> Very little seasoning so as not to offend anyone. No sauce. And
> probably done on the rotissiere, so no smoke. Really no different
> than doing in an oven. A Positive was that they were tender.

Oh, that would definitely have been disappointing! At least they
weren't tough on top of everything else.

> We had lightning and thunder and ice pellets and pounding down rain.
> (I had just put out all my seedlings to harden off. Hope they live
> thru 4 days of this)
> Janet US
>
Yikes! I do hope they survive.

Jill

On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>> added while cooking. The burger will be served topped with either a
>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>> toasted, buttered whole wheat bun.
>>>>
>>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>> oil at 425F in the oven to go with the burger. They cook up nice and
>>>> crisp outside but tender inside.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>> slices with russian dressing.
>> Cod tastes so fishy, though.
>>
> Fishy? Cod?
> --Bryan
>
Right? Cod is one of the most mild tasting fish there is.

Jill

On 4/25/2021 12:25 PM, jmcquown wrote:
> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:

>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>> slices with russian dressing.
>>> Cod tastes so fishy, though.
>>>
>> Fishy?Â* Cod?
>> --Bryan
>>
> Right?Â* Cod is one of the most mild tasting fish there is.
>
> Jill

Maybe it was in the seafood case for two weeks before it was bought.

On 4/25/2021 10:38 AM, US Janet wrote:

>
> What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
> Very little seasoning so as not to offend anyone. No sauce. And
> probably done on the rotissiere, so no smoke. Really no different
> than doing in an oven. A Positive was that they were tender.
> We had lightning and thunder and ice pellets and pounding down rain.
> (I had just put out all my seedlings to harden off. Hope they live
> thru 4 days of this)
> Janet US
>

I've had oven cooked ribs that were pretty good with some seasoning and
a light sauce. Points for tender.

I normally would do them on the smoker for about 4 hours.

On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> On 4/25/2021 12:25 PM, jmcquown wrote:
>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>
>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>>> slices with russian dressing.
>>>> Cod tastes so fishy, though.
>>>>
>>> Fishy?Â* Cod?
>>> --Bryan
>>>
>> Right?Â* Cod is one of the most mild tasting fish there is.
>>
>> Jill
>
> Maybe it was in the seafood case for two weeks before it was bought.

That would be about the only explanation I could come up with. But then
wouldn't it also smell a bit off before cooking it?

Jill

bruce bowser wrote:

> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down
> > > rain. I'll be cooking indoors tonight as opposed to last nights'
> > > fish and asparagus on the grill dinner and subsequent grilled
> > > corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground
> > > chuck patty cooked in a cast iron skillet. Seasoned with salt and
> > > coarsely ground black pepper and some garlic powder.
> > > Worcestershire sauce added while cooking. The burger will be
> > > served topped with either a slice of smoked gruyere cheese or
> > > asiago, haven't decided yet, On a toasted, buttered whole wheat
> > > bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > > I'll pop a handful of those on a baking sheet sprayed with some
> > > cooking oil at 425F in the oven to go with the burger. They cook
> > > up nice and crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > cucomber slices with russian dressing.
>
> Cod tastes so fishy, though.

That's because it's a fish.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Ed Pawlowski wrote:

> On 4/25/2021 12:25 PM, jmcquown wrote:
> > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>
> > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > > > > cucumber slices with russian dressing.
> > > > Cod tastes so fishy, though.
> > > >
> > > Fishy?Â* Cod?
> > > --Bryan
> > >
> > Right?Â* Cod is one of the most mild tasting fish there is.
> >
> > Jill
>
> Maybe it was in the seafood case for two weeks before it was bought.

Possibly if they thought it was 'fishy'? It's a very mild fish.

My favorite method for it is is with about 3 Tablespoons cut up butter
and a little black garlic and sea salt mix. Made that way it's very
forgiving of longer cooking times if I forget to set the timer and
bring it to the computer room. 350F for 30 minutes (lower temp because
of all the butter). Can use a little saltfree lemon and black pepper
sprinkle as well. In fact, so mild just about any spice combo will do
but try to use a light hand with it or will overpower the Cod.

jmcquown wrote:

> On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> > On 4/25/2021 12:25 PM, jmcquown wrote:
> > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
> > > > wrote:
> >
> > > > > > Enjoy! We did Cod baked with butter, rice and some fresh
> > > > > > cut cucomber slices with russian dressing.
> > > > > Cod tastes so fishy, though.
> > > > >
> > > > Fishy?Â* Cod?
> > > > --Bryan
> > > >
> > > Right?Â* Cod is one of the most mild tasting fish there is.
> > >
> > > Jill
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
>
> That would be about the only explanation I could come up with. But
> then wouldn't it also smell a bit off before cooking it?
>
> Jill

imagine it would!

On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote:
> Ed Pawlowski wrote:
>
> > On 4/25/2021 12:25 PM, jmcquown wrote:
> > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >
> > > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > > > > > cucumber slices with russian dressing.
> > > > > Cod tastes so fishy, though.
> > > > >
> > > > Fishy? Cod?
> > > > --Bryan
> > > >
> > > Right? Cod is one of the most mild tasting fish there is.
> > >
> > > Jill
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
> Possibly if they thought it was 'fishy'? It's a very mild fish.
>
> My favorite method for it is is with about 3 Tablespoons cut up butter
> and a little black garlic and sea salt mix. Made that way it's very
> forgiving of longer cooking times if I forget to set the timer and
> bring it to the computer room. 350F for 30 minutes (lower temp because
> of all the butter). Can use a little saltfree lemon and black pepper
> sprinkle as well. In fact, so mild just about any spice combo will do
> but try to use a light hand with it or will overpower the Cod.

I like to slather on some mayo - wasabi mayo or Sriracha mayo are good. Sprinkle on some furikake, and air fry it for around 7 minutes. It's tasty alright.

https://photos.app.goo.gl/wKmuupowuAmUj6Jw7

On Sun, 25 Apr 2021 14:15:46 -0500, "cshenk"
> wrote:

>Ed Pawlowski wrote:
>
>> On 4/25/2021 12:25 PM, jmcquown wrote:
>> > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>
>> > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
>> > > > > cucumber slices with russian dressing.
>> > > > Cod tastes so fishy, though.
>> > > >
>> > > Fishy?* Cod?
>> > > --Bryan
>> > >
>> > Right?* Cod is one of the most mild tasting fish there is.
>> >
>> > Jill
>>
>> Maybe it was in the seafood case for two weeks before it was bought.
>
>Possibly if they thought it was 'fishy'? It's a very mild fish.
>
>My favorite method for it is is with about 3 Tablespoons cut up butter
>and a little black garlic and sea salt mix. Made that way it's very
>forgiving of longer cooking times if I forget to set the timer and
>bring it to the computer room. 350F for 30 minutes (lower temp because
>of all the butter). Can use a little saltfree lemon and black pepper
>sprinkle as well. In fact, so mild just about any spice combo will do
>but try to use a light hand with it or will overpower the Cod.

We had lemon pepper cod 2 days ago. I slightly overcooked it and was
disappointed in myself. Cod is so mild and easy. My purchase turned
out to be a whole side of cod instead of pieces. Frozen for another
meal.
Janet US

dsi1 wrote:
> On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote:
>> Ed Pawlowski wrote:
>>
>>> On 4/25/2021 12:25 PM, jmcquown wrote:
>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>>
>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>>>>>> cucumber slices with russian dressing.
>>>>>> Cod tastes so fishy, though.
>>>>>>
>>>>> Fishy? Cod?
>>>>> --Bryan
>>>>>
>>>> Right? Cod is one of the most mild tasting fish there is.
>>>>
>>>> Jill
>>>
>>> Maybe it was in the seafood case for two weeks before it was bought.
>> Possibly if they thought it was 'fishy'? It's a very mild fish.
>>
>> My favorite method for it is is with about 3 Tablespoons cut up butter
>> and a little black garlic and sea salt mix. Made that way it's very
>> forgiving of longer cooking times if I forget to set the timer and
>> bring it to the computer room. 350F for 30 minutes (lower temp because
>> of all the butter). Can use a little saltfree lemon and black pepper
>> sprinkle as well. In fact, so mild just about any spice combo will do
>> but try to use a light hand with it or will overpower the Cod.
>
> I like to slather on some mayo - wasabi mayo or Sriracha mayo are good. Sprinkle on some furikake, and air fry it for around 7 minutes. It's tasty alright.
>
> https://photos.app.goo.gl/wKmuupowuAmUj6Jw7
>

Yoose eat a lot of cods there on da rock?

dsi1 wrote:

> On Sunday, April 25, 2021 at 9:15:55 AM UTC-10, cshenk wrote:
> > Ed Pawlowski wrote:
> >
> > > On 4/25/2021 12:25 PM, jmcquown wrote:
> > > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
> > > > > wrote:
> > >
> > > > > > > Enjoy! We did Cod baked with butter, rice and some fresh
> > > > > > > cut cucumber slices with russian dressing.
> > > > > > Cod tastes so fishy, though.
> > > > > >
> > > > > Fishy? Cod?
> > > > > --Bryan
> > > > >
> > > > Right? Cod is one of the most mild tasting fish there is.
> > > >
> > > > Jill
> > >
> > > Maybe it was in the seafood case for two weeks before it was
> > > bought.
> > Possibly if they thought it was 'fishy'? It's a very mild fish.
> >
> > My favorite method for it is is with about 3 Tablespoons cut up
> > butter and a little black garlic and sea salt mix. Made that way
> > it's very forgiving of longer cooking times if I forget to set the
> > timer and bring it to the computer room. 350F for 30 minutes (lower
> > temp because of all the butter). Can use a little saltfree lemon
> > and black pepper sprinkle as well. In fact, so mild just about any
> > spice combo will do but try to use a light hand with it or will
> > overpower the Cod.
>
> I like to slather on some mayo - wasabi mayo or Sriracha mayo are
> good. Sprinkle on some furikake, and air fry it for around 7 minutes.
> It's tasty alright.
>
> https://photos.app.goo.gl/wKmuupowuAmUj6Jw7

I will try Furikake next time!

jmcquown wrote:

> Thunderstorms blew in this afternoon so it's been pouring down rain.
> I'll be cooking indoors tonight as opposed to last nights' fish and
> asparagus on the grill dinner and subsequent grilled corn.
>
> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> ground black pepper and some garlic powder. Worcestershire sauce
> added while cooking. The burger will be served topped with either a
> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> toasted, buttered whole wheat bun.
>
> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> pop a handful of those on a baking sheet sprayed with some cooking
> oil at 425F in the oven to go with the burger. They cook up nice and
> crisp outside but tender inside.
>
> Yep, it's a burger and fries night.
>
> Jill

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

bruce bowser wrote:

> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> > jmcquown wrote:
> >
> > > Thunderstorms blew in this afternoon so it's been pouring down
> > > rain. I'll be cooking indoors tonight as opposed to last nights'
> > > fish and asparagus on the grill dinner and subsequent grilled
> > > corn.
> > >
> > > I've decided it's a good day for a hamburger. 1/3 lb. ground
> > > chuck patty cooked in a cast iron skillet. Seasoned with salt and
> > > coarsely ground black pepper and some garlic powder.
> > > Worcestershire sauce added while cooking. The burger will be
> > > served topped with either a slice of smoked gruyere cheese or
> > > asiago, haven't decided yet, On a toasted, buttered whole wheat
> > > bun.
> > >
> > > I've got a bag of Publix skinny "restaurant style" frozen fries;
> > > I'll pop a handful of those on a baking sheet sprayed with some
> > > cooking oil at 425F in the oven to go with the burger. They cook
> > > up nice and crisp outside but tender inside.
> > >
> > > Yep, it's a burger and fries night.
> > >
> > > Jill
> >
> > Enjoy! We did Cod baked with butter, rice and some fresh cut
> > cucomber slices with russian dressing.
>
> Cod tastes so fishy, though.

Ask them, theyre here
--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> Thunderstorms blew in this afternoon so it's been pouring down
>>>> rain. I'll be cooking indoors tonight as opposed to last nights'
>>>> fish and asparagus on the grill dinner and subsequent grilled
>>>> corn.
>>>>
>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground
>>>> chuck patty cooked in a cast iron skillet. Seasoned with salt and
>>>> coarsely ground black pepper and some garlic powder.
>>>> Worcestershire sauce added while cooking. The burger will be
>>>> served topped with either a slice of smoked gruyere cheese or
>>>> asiago, haven't decided yet, On a toasted, buttered whole wheat
>>>> bun.
>>>>
>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
>>>> I'll pop a handful of those on a baking sheet sprayed with some
>>>> cooking oil at 425F in the oven to go with the burger. They cook
>>>> up nice and crisp outside but tender inside.
>>>>
>>>> Yep, it's a burger and fries night.
>>>>
>>>> Jill
>>>
>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>> cucomber slices with russian dressing.
>>
>> Cod tastes so fishy, though.
>
> Ask them, theyre here
>

I bet yoose eat a lot of cods, master.

On 2021 Apr 25, , jmcquown wrote
(in article >):

> On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
>
> That would be about the only explanation I could come up with. But then
> wouldn't it also smell a bit off before cooking it?

About ten years ago, I bought some Pacific cod at my supermarket for fish and
chips. I opened it the same day. Nope! I took it back. The butcher cleared
his cod display, and suggested tilapia. That´s when I found out that I
don´t like tilapia.

leo

On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> On 4/25/2021 12:25 PM, jmcquown wrote:
>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>
>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>>> slices with russian dressing.
>>>> Cod tastes so fishy, though.
>>>>
>>> Fishy? Cod?
>>> --Bryan
>>>
>> Right? Cod is one of the most mild tasting fish there is.
>>
>> Jill
>
> Maybe it was in the seafood case for two weeks before it was bought.

I've never tried cod but others here say it's mild.
This is definitely a case of "seafood going bad" ...has a "fishy" smell
or taste.

On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >>> jmcquown wrote:
> >>>
> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >>>> asparagus on the grill dinner and subsequent grilled corn.
> >>>>
> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> >>>> ground black pepper and some garlic powder. Worcestershire sauce
> >>>> added while cooking. The burger will be served topped with either a
> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >>>> toasted, buttered whole wheat bun.
> >>>>
> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> >>>> pop a handful of those on a baking sheet sprayed with some cooking
> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
> >>>> crisp outside but tender inside.
> >>>>
> >>>> Yep, it's a burger and fries night.
> >>>>
> >>>> Jill
> >>>
> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> >>> slices with russian dressing.
> >> Cod tastes so fishy, though.
> >>
> > Fishy? Cod?
> > --Bryan
> >
> Right? Cod is one of the most mild tasting fish there is.

Wrong! You all and I are in different galaxies.

On Sunday, April 25, 2021 at 5:26:49 PM UTC-4, US Janet wrote:
> On Sun, 25 Apr 2021 14:15:46 -0500, "cshenk"
> > wrote:
> >Ed Pawlowski wrote:
> >> On 4/25/2021 12:25 PM, jmcquown wrote:
> >> > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >> > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >>
> >> > > > > Enjoy! We did Cod baked with butter, rice and some fresh cut
> >> > > > > cucumber slices with russian dressing.
> >> > > > Cod tastes so fishy, though.
> >> > > >
> >> > > Fishy? Cod?
> >> > > --Bryan
> >> > >
> >> > Right? Cod is one of the most mild tasting fish there is.
> >> >
> >> > Jill
> >>
> >> Maybe it was in the seafood case for two weeks before it was bought.
> >
> >Possibly if they thought it was 'fishy'? It's a very mild fish.
> >
> >My favorite method for it is is with about 3 Tablespoons cut up butter
> >and a little black garlic and sea salt mix. Made that way it's very
> >forgiving of longer cooking times if I forget to set the timer and
> >bring it to the computer room. 350F for 30 minutes (lower temp because
> >of all the butter). Can use a little saltfree lemon and black pepper
> >sprinkle as well. In fact, so mild just about any spice combo will do
> >but try to use a light hand with it or will overpower the Cod.
> We had lemon pepper cod 2 days ago. I slightly overcooked it and was
> disappointed in myself. Cod is so mild and easy. My purchase turned
> out to be a whole side of cod instead of pieces. Frozen for another
> meal.

Cod is major yuck, I like haddock, bass and whiting.

bruce bowser wrote:

> Cod is major yuck, I like haddock, bass and whiting.

You're like Gary. You eat a product that's gone off, think that's how
it always tastes and then avoid it for the rest of your life.

--
The real Dr. Bruce posts with uni-berlin.de - individual.net

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> Cod is major yuck, I like haddock, bass and whiting.
>
> You're like Gary. You eat a product that's gone off, think that's how
> it always tastes and then avoid it for the rest of your life.
>
Sort of like how people feel about you.

On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> wrote:

>On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>> >>> jmcquown wrote:
>> >>>
>> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>> >>>> asparagus on the grill dinner and subsequent grilled corn.
>> >>>>
>> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> >>>> ground black pepper and some garlic powder. Worcestershire sauce
>> >>>> added while cooking. The burger will be served topped with either a
>> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>> >>>> toasted, buttered whole wheat bun.
>> >>>>
>> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>> >>>> pop a handful of those on a baking sheet sprayed with some cooking
>> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
>> >>>> crisp outside but tender inside.
>> >>>>
>> >>>> Yep, it's a burger and fries night.
>> >>>>
>> >>>> Jill
>> >>>
>> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>> >>> slices with russian dressing.
>> >> Cod tastes so fishy, though.
>> >>
>> > Fishy? Cod?
>> > --Bryan
>> >
>> Right? Cod is one of the most mild tasting fish there is.
>
>Wrong! You all and I are in different galaxies.

I don't care for the texture much. It's like eating meat. I prefer a
softer fish. I don't care much for salmon for the same reason.
Janet US

On Monday, April 26, 2021 at 4:22:17 PM UTC-4, US Janet wrote:
> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
>
> >On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
> >> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> >> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
> >> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
> >> >>> jmcquown wrote:
> >> >>>
> >> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
> >> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
> >> >>>> asparagus on the grill dinner and subsequent grilled corn.
> >> >>>>
> >> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
> >> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
> >> >>>> ground black pepper and some garlic powder. Worcestershire sauce
> >> >>>> added while cooking. The burger will be served topped with either a
> >> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
> >> >>>> toasted, buttered whole wheat bun.
> >> >>>>
> >> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
> >> >>>> pop a handful of those on a baking sheet sprayed with some cooking
> >> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
> >> >>>> crisp outside but tender inside.
> >> >>>>
> >> >>>> Yep, it's a burger and fries night.
> >> >>>>
> >> >>>> Jill
> >> >>>
> >> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
> >> >>> slices with russian dressing.
> >> >> Cod tastes so fishy, though.
> >> >>
> >> > Fishy? Cod?
> >> > --Bryan
> >> >
> >> Right? Cod is one of the most mild tasting fish there is.
> >
> >Wrong! You all and I are in different galaxies.
> I don't care for the texture much. It's like eating meat. I prefer a
> softer fish. I don't care much for salmon for the same reason.
> Janet US

Farm-raised salmon is very soft (provided it's not overcooked, but that can
be said for nearly any fish).

What kind of fish do you prefer?

Cindy Hamilton

On Mon, 26 Apr 2021 13:29:25 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, April 26, 2021 at 4:22:17 PM UTC-4, US Janet wrote:
>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>> > wrote:
>>
>> >On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>> >> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>> >> > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>> >> >> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>> >> >>> jmcquown wrote:
>> >> >>>
>> >> >>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>> >> >>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>> >> >>>> asparagus on the grill dinner and subsequent grilled corn.
>> >> >>>>
>> >> >>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>> >> >>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>> >> >>>> ground black pepper and some garlic powder. Worcestershire sauce
>> >> >>>> added while cooking. The burger will be served topped with either a
>> >> >>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>> >> >>>> toasted, buttered whole wheat bun.
>> >> >>>>
>> >> >>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>> >> >>>> pop a handful of those on a baking sheet sprayed with some cooking
>> >> >>>> oil at 425F in the oven to go with the burger. They cook up nice and
>> >> >>>> crisp outside but tender inside.
>> >> >>>>
>> >> >>>> Yep, it's a burger and fries night.
>> >> >>>>
>> >> >>>> Jill
>> >> >>>
>> >> >>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>> >> >>> slices with russian dressing.
>> >> >> Cod tastes so fishy, though.
>> >> >>
>> >> > Fishy? Cod?
>> >> > --Bryan
>> >> >
>> >> Right? Cod is one of the most mild tasting fish there is.
>> >
>> >Wrong! You all and I are in different galaxies.
>> I don't care for the texture much. It's like eating meat. I prefer a
>> softer fish. I don't care much for salmon for the same reason.
>> Janet US
>
>Farm-raised salmon is very soft (provided it's not overcooked, but that can
>be said for nearly any fish).
>
>What kind of fish do you prefer?
>
>Cindy Hamilton

mostly lake fish. Trout, bass, crapie, lake trout, whitefish, tilapia
Janet US

On 4/26/2021 4:22 PM, US Janet wrote:
> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
>
>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4, wrote:
>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>>>>> jmcquown wrote:
>>>>>>
>>>>>>> Thunderstorms blew in this afternoon so it's been pouring down rain.
>>>>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>>>>
>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>>>>> patty cooked in a cast iron skillet. Seasoned with salt and coarsely
>>>>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>>>>> added while cooking. The burger will be served topped with either a
>>>>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>>>>> toasted, buttered whole wheat bun.
>>>>>>>
>>>>>>> I've got a bag of Publix skinny "restaurant style" frozen fries; I'll
>>>>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>>>>> oil at 425F in the oven to go with the burger. They cook up nice and
>>>>>>> crisp outside but tender inside.
>>>>>>>
>>>>>>> Yep, it's a burger and fries night.
>>>>>>>
>>>>>>> Jill
>>>>>>
>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut cucomber
>>>>>> slices with russian dressing.
>>>>> Cod tastes so fishy, though.
>>>>>
>>>> Fishy? Cod?
>>>> --Bryan
>>>>
>>> Right? Cod is one of the most mild tasting fish there is.
>>
>> Wrong! You all and I are in different galaxies.
>
> I don't care for the texture much. It's like eating meat. I prefer a
> softer fish. I don't care much for salmon for the same reason.
> Janet US
>
Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
salmon, yes have more firm flesh.

Jill

Dr. Bruce wrote:
> bruce bowser wrote:
>
>> Cod is major yuck, I like haddock, bass and whiting.
>
> You're like Gary. You eat a product that's gone off, think that's how
> it always tastes and then avoid it for the rest of your life.
>

I guess it's like you sniffing an american's ass hole, master.

One bad whiff, and you hate them forever.

teel wrote:
> Dr. Bruce wrote:
>> bruce bowser wrote:
>>
>>> Cod is major yuck,* I like haddock, bass and whiting.
>>
>> You're like Gary. You eat a product that's gone off, think that's
>> how
>> it always tastes and then avoid it for the rest of your life.
>>
> Sort of like how people feel about you.

I'd like to rehabilitate him, but it may not be possible.

Master has some very deep psychological hangups. I worry that if I
broke through one layer, he might crack. Become as unhinged as mr.
kuth.

These days, it may be best to allow psychos to sleep as long as
possible.

jmcquown wrote:

> On 4/26/2021 4:22 PM, US Janet wrote:
> > On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
> >
> > > On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
> > > wrote:
> > > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
> > > > > wrote:
> > > > > > On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk
> > > > > > wrote:
> > > > > > > jmcquown wrote:
> > > > > > >
> > > > > > > > Thunderstorms blew in this afternoon so it's been
> > > > > > > > pouring down rain. I'll be cooking indoors tonight as
> > > > > > > > opposed to last nights' fish and asparagus on the grill
> > > > > > > > dinner and subsequent grilled corn.
> > > > > > > >
> > > > > > > > I've decided it's a good day for a hamburger. 1/3 lb.
> > > > > > > > ground chuck patty cooked in a cast iron skillet.
> > > > > > > > Seasoned with salt and coarsely ground black pepper and
> > > > > > > > some garlic powder. Worcestershire sauce added while
> > > > > > > > cooking. The burger will be served topped with either a
> > > > > > > > slice of smoked gruyere cheese or asiago, haven't
> > > > > > > > decided yet, On a toasted, buttered whole wheat bun.
> > > > > > > >
> > > > > > > > I've got a bag of Publix skinny "restaurant style"
> > > > > > > > frozen fries; I'll pop a handful of those on a baking
> > > > > > > > sheet sprayed with some cooking oil at 425F in the oven
> > > > > > > > to go with the burger. They cook up nice and crisp
> > > > > > > > outside but tender inside.
> > > > > > > >
> > > > > > > > Yep, it's a burger and fries night.
> > > > > > > >
> > > > > > > > Jill
> > > > > > >
> > > > > > > Enjoy! We did Cod baked with butter, rice and some fresh
> > > > > > > cut cucomber slices with russian dressing.
> > > > > > Cod tastes so fishy, though.
> > > > > >
> > > > > Fishy? Cod?
> > > > > --Bryan
> > > > >
> > > > Right? Cod is one of the most mild tasting fish there is.
> > >
> > > Wrong! You all and I are in different galaxies.
> >
> > I don't care for the texture much. It's like eating meat. I
> > prefer a softer fish. I don't care much for salmon for the same
> > reason. Janet US
> >
> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
> salmon, yes have more firm flesh.
>
> Jill

I don't either but then I'm baking it in butter.

cshenk wrote:
> jmcquown wrote:
>
>> On 4/26/2021 4:22 PM, US Janet wrote:
>>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>>> > wrote:
>>>
>>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
>>>> wrote:
>>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
>>>>>> wrote:
>>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk
>>>>>>> wrote:
>>>>>>>> jmcquown wrote:
>>>>>>>>
>>>>>>>>> Thunderstorms blew in this afternoon so it's been
>>>>>>>>> pouring down rain. I'll be cooking indoors tonight as
>>>>>>>>> opposed to last nights' fish and asparagus on the grill
>>>>>>>>> dinner and subsequent grilled corn.
>>>>>>>>>
>>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb.
>>>>>>>>> ground chuck patty cooked in a cast iron skillet.
>>>>>>>>> Seasoned with salt and coarsely ground black pepper and
>>>>>>>>> some garlic powder. Worcestershire sauce added while
>>>>>>>>> cooking. The burger will be served topped with either a
>>>>>>>>> slice of smoked gruyere cheese or asiago, haven't
>>>>>>>>> decided yet, On a toasted, buttered whole wheat bun.
>>>>>>>>>
>>>>>>>>> I've got a bag of Publix skinny "restaurant style"
>>>>>>>>> frozen fries; I'll pop a handful of those on a baking
>>>>>>>>> sheet sprayed with some cooking oil at 425F in the oven
>>>>>>>>> to go with the burger. They cook up nice and crisp
>>>>>>>>> outside but tender inside.
>>>>>>>>>
>>>>>>>>> Yep, it's a burger and fries night.
>>>>>>>>>
>>>>>>>>> Jill
>>>>>>>>
>>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh
>>>>>>>> cut cucomber slices with russian dressing.
>>>>>>> Cod tastes so fishy, though.
>>>>>>>
>>>>>> Fishy? Cod?
>>>>>> --Bryan
>>>>>>
>>>>> Right? Cod is one of the most mild tasting fish there is.
>>>>
>>>> Wrong! You all and I are in different galaxies.
>>>
>>> I don't care for the texture much. It's like eating meat. I
>>> prefer a softer fish. I don't care much for salmon for the same
>>> reason. Janet US
>>>
>> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
>> salmon, yes have more firm flesh.
>>
>> Jill
>
> I don't either but then I'm baking it in butter.
>

Be very careful yoose don't use aioe butter.

Your tits will dry up and fall off!

On Mon, 26 Apr 2021 19:13:07 -0500, Hank Rogers >
wrote:

>cshenk wrote:
>> jmcquown wrote:
>>
>>> On 4/26/2021 4:22 PM, US Janet wrote:
>>>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>>>> > wrote:
>>>>
>>>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
>>>>> wrote:
>>>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
>>>>>>> wrote:
>>>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk
>>>>>>>> wrote:
>>>>>>>>> jmcquown wrote:
>>>>>>>>>
>>>>>>>>>> Thunderstorms blew in this afternoon so it's been
>>>>>>>>>> pouring down rain. I'll be cooking indoors tonight as
>>>>>>>>>> opposed to last nights' fish and asparagus on the grill
>>>>>>>>>> dinner and subsequent grilled corn.
>>>>>>>>>>
>>>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb.
>>>>>>>>>> ground chuck patty cooked in a cast iron skillet.
>>>>>>>>>> Seasoned with salt and coarsely ground black pepper and
>>>>>>>>>> some garlic powder. Worcestershire sauce added while
>>>>>>>>>> cooking. The burger will be served topped with either a
>>>>>>>>>> slice of smoked gruyere cheese or asiago, haven't
>>>>>>>>>> decided yet, On a toasted, buttered whole wheat bun.
>>>>>>>>>>
>>>>>>>>>> I've got a bag of Publix skinny "restaurant style"
>>>>>>>>>> frozen fries; I'll pop a handful of those on a baking
>>>>>>>>>> sheet sprayed with some cooking oil at 425F in the oven
>>>>>>>>>> to go with the burger. They cook up nice and crisp
>>>>>>>>>> outside but tender inside.
>>>>>>>>>>
>>>>>>>>>> Yep, it's a burger and fries night.
>>>>>>>>>>
>>>>>>>>>> Jill
>>>>>>>>>
>>>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh
>>>>>>>>> cut cucomber slices with russian dressing.
>>>>>>>> Cod tastes so fishy, though.
>>>>>>>>
>>>>>>> Fishy? Cod?
>>>>>>> --Bryan
>>>>>>>
>>>>>> Right? Cod is one of the most mild tasting fish there is.
>>>>>
>>>>> Wrong! You all and I are in different galaxies.
>>>>
>>>> I don't care for the texture much. It's like eating meat. I
>>>> prefer a softer fish. I don't care much for salmon for the same
>>>> reason. Janet US
>>>>
>>> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
>>> salmon, yes have more firm flesh.
>>>
>>> Jill
>>
>> I don't either but then I'm baking it in butter.
>>
>
>Be very careful yoose don't use aioe butter.

<G>

>Your tits will dry up and fall off!

Thanks for the visual, asshole.

On 4/26/2021 5:51 PM, jmcquown wrote:
> On 4/26/2021 4:22 PM, US Janet wrote:
>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>> > wrote:
>>
>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
>>> wrote:
>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>>> Thunderstorms blew in this afternoon so it's been pouring down
>>>>>>>> rain.
>>>>>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>>>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>>>>>
>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>>>>>> patty cooked in a cast iron skillet. Seasoned with salt and
>>>>>>>> coarsely
>>>>>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>>>>>> added while cooking. The burger will be served topped with either a
>>>>>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>>>>>> toasted, buttered whole wheat bun.
>>>>>>>>
>>>>>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
>>>>>>>> I'll
>>>>>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>>>>>> oil at 425F in the oven to go with the burger. They cook up nice
>>>>>>>> and
>>>>>>>> crisp outside but tender inside.
>>>>>>>>
>>>>>>>> Yep, it's a burger and fries night.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>
>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>>>>>> cucomber
>>>>>>> slices with russian dressing.
>>>>>> Cod tastes so fishy, though.
>>>>>>
>>>>> Fishy? Cod?
>>>>> --Bryan
>>>>>
>>>> Right? Cod is one of the most mild tasting fish there is.
>>>
>>> Wrong! You all and I are in different galaxies.
>>
>> I don't care for the texture much. It's like eating meat. I prefer a
>> softer fish. I don't care much for salmon for the same reason.
>> Janet US
>>
> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
> salmon, yes have more firm flesh.
>
> Jill

Don't forget tuna steaks.