On 2021 Apr 25, , jmcquown wrote
(in article >):

> On 4/25/2021 1:50 PM, Ed Pawlowski wrote:
> >
> > Maybe it was in the seafood case for two weeks before it was bought.
>
> That would be about the only explanation I could come up with. But then
> wouldn't it also smell a bit off before cooking it?

About ten years ago, I bought some Pacific cod at my supermarket for fish and
chips. I opened it the same day. Nope! I took it back. The butcher cleared
his cod display, and suggested tilapia. That´s when I found out that I
don´t like tilapia.

leo