jmcquown wrote:

> On 4/26/2021 4:22 PM, US Janet wrote:
> > On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
> > wrote:
> >
> > > On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
> > > wrote:
> > > > On 4/25/2021 10:24 AM, Bryan Simmons wrote:
> > > > > On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser
> > > > > wrote:
> > > > > > On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk
> > > > > > wrote:
> > > > > > > jmcquown wrote:
> > > > > > >
> > > > > > > > Thunderstorms blew in this afternoon so it's been
> > > > > > > > pouring down rain. I'll be cooking indoors tonight as
> > > > > > > > opposed to last nights' fish and asparagus on the grill
> > > > > > > > dinner and subsequent grilled corn.
> > > > > > > >
> > > > > > > > I've decided it's a good day for a hamburger. 1/3 lb.
> > > > > > > > ground chuck patty cooked in a cast iron skillet.
> > > > > > > > Seasoned with salt and coarsely ground black pepper and
> > > > > > > > some garlic powder. Worcestershire sauce added while
> > > > > > > > cooking. The burger will be served topped with either a
> > > > > > > > slice of smoked gruyere cheese or asiago, haven't
> > > > > > > > decided yet, On a toasted, buttered whole wheat bun.
> > > > > > > >
> > > > > > > > I've got a bag of Publix skinny "restaurant style"
> > > > > > > > frozen fries; I'll pop a handful of those on a baking
> > > > > > > > sheet sprayed with some cooking oil at 425F in the oven
> > > > > > > > to go with the burger. They cook up nice and crisp
> > > > > > > > outside but tender inside.
> > > > > > > >
> > > > > > > > Yep, it's a burger and fries night.
> > > > > > > >
> > > > > > > > Jill
> > > > > > >
> > > > > > > Enjoy! We did Cod baked with butter, rice and some fresh
> > > > > > > cut cucomber slices with russian dressing.
> > > > > > Cod tastes so fishy, though.
> > > > > >
> > > > > Fishy? Cod?
> > > > > --Bryan
> > > > >
> > > > Right? Cod is one of the most mild tasting fish there is.
> > >
> > > Wrong! You all and I are in different galaxies.
> >
> > I don't care for the texture much. It's like eating meat. I
> > prefer a softer fish. I don't care much for salmon for the same
> > reason. Janet US
> >
> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
> salmon, yes have more firm flesh.
>
> Jill

I don't either but then I'm baking it in butter.