On 4/26/2021 5:51 PM, jmcquown wrote:
> On 4/26/2021 4:22 PM, US Janet wrote:
>> On Mon, 26 Apr 2021 11:49:47 -0700 (PDT), bruce bowser
>> > wrote:
>>
>>> On Sunday, April 25, 2021 at 12:25:23 PM UTC-4,
>>> wrote:
>>>> On 4/25/2021 10:24 AM, Bryan Simmons wrote:
>>>>> On Sunday, April 25, 2021 at 9:20:15 AM UTC-5, bruce bowser wrote:
>>>>>> On Saturday, April 24, 2021 at 8:34:11 PM UTC-4, cshenk wrote:
>>>>>>> jmcquown wrote:
>>>>>>>
>>>>>>>> Thunderstorms blew in this afternoon so it's been pouring down
>>>>>>>> rain.
>>>>>>>> I'll be cooking indoors tonight as opposed to last nights' fish and
>>>>>>>> asparagus on the grill dinner and subsequent grilled corn.
>>>>>>>>
>>>>>>>> I've decided it's a good day for a hamburger. 1/3 lb. ground chuck
>>>>>>>> patty cooked in a cast iron skillet. Seasoned with salt and
>>>>>>>> coarsely
>>>>>>>> ground black pepper and some garlic powder. Worcestershire sauce
>>>>>>>> added while cooking. The burger will be served topped with either a
>>>>>>>> slice of smoked gruyere cheese or asiago, haven't decided yet, On a
>>>>>>>> toasted, buttered whole wheat bun.
>>>>>>>>
>>>>>>>> I've got a bag of Publix skinny "restaurant style" frozen fries;
>>>>>>>> I'll
>>>>>>>> pop a handful of those on a baking sheet sprayed with some cooking
>>>>>>>> oil at 425F in the oven to go with the burger. They cook up nice
>>>>>>>> and
>>>>>>>> crisp outside but tender inside.
>>>>>>>>
>>>>>>>> Yep, it's a burger and fries night.
>>>>>>>>
>>>>>>>> Jill
>>>>>>>
>>>>>>> Enjoy! We did Cod baked with butter, rice and some fresh cut
>>>>>>> cucomber
>>>>>>> slices with russian dressing.
>>>>>> Cod tastes so fishy, though.
>>>>>>
>>>>> Fishy? Cod?
>>>>> --Bryan
>>>>>
>>>> Right? Cod is one of the most mild tasting fish there is.
>>>
>>> Wrong! You all and I are in different galaxies.
>>
>> I don't care for the texture much. It's like eating meat. I prefer a
>> softer fish. I don't care much for salmon for the same reason.
>> Janet US
>>
> Hmmm, I don't find cod to be like that. Swordfish, halibut steaks,
> salmon, yes have more firm flesh.
>
> Jill

Don't forget tuna steaks.