The outside temperatures have dropped in the last couple of days from
around 80F a couple of days ago to about 65F and drizzling rain. I
picked up some broccoli at the grocery store yesterday and today it was
begging to be used in cheese soup.

One bowl with a slice of toasted sourdough bread for dipping filled me
up. Plenty of leftovers for a couple of days, too.

Jill

On 2021-04-17 9:12 p.m., jmcquown wrote:
> The outside temperatures have dropped in the last couple of days from
> around 80F a couple of days ago to about 65F and drizzling rain.Â* I
> picked up some broccoli at the grocery store yesterday and today it was
> begging to be used in cheese soup.
>
> One bowl with a slice of toasted sourdough bread for dipping filled me
> up.Â* Plenty of leftovers for a couple of days, too.
>

I made a veggie pizza.... pizza sauce, sliced red and green peppers, red
onion, jalapeno, mushrooms, mozzarella and Parmesan.

One thing I have learned about this pizza making is that the
instructions for the dough are a little lacking. I had been letting it
rise of an hour. The last couple times I let it rise for more than two
hours. The taste and texture of the crust are much better with the
longer rise.

I also learn to cut the vegetables much thinner so the cook thoroughly
in the time it takes to do the crust.

--
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On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
>
> The outside temperatures have dropped in the last couple of days from
> around 80F a couple of days ago to about 65F and drizzling rain. I
> picked up some broccoli at the grocery store yesterday and today it was
> begging to be used in cheese soup.
>
> One bowl with a slice of toasted sourdough bread for dipping filled me
> up. Plenty of leftovers for a couple of days, too.
>
> Jill
>
It was a pork sandwich here, Jell-O, and an apple.

On Sat, 17 Apr 2021 21:19:12 -0400, Dave Smith
> wrote:

>On 2021-04-17 9:12 p.m., jmcquown wrote:
>> The outside temperatures have dropped in the last couple of days from
>> around 80F a couple of days ago to about 65F and drizzling rain.* I
>> picked up some broccoli at the grocery store yesterday and today it was
>> begging to be used in cheese soup.
>>
>> One bowl with a slice of toasted sourdough bread for dipping filled me
>> up.* Plenty of leftovers for a couple of days, too.
>>
>
>I made a veggie pizza.... pizza sauce, sliced red and green peppers, red
>onion, jalapeno, mushrooms, mozzarella and Parmesan.
>
>One thing I have learned about this pizza making is that the
>instructions for the dough are a little lacking. I had been letting it
>rise of an hour. The last couple times I let it rise for more than two
>hours. The taste and texture of the crust are much better with the
>longer rise.
>
>I also learn to cut the vegetables much thinner so the cook thoroughly
>in the time it takes to do the crust.

you can also manipulate the cooking by using bottom or middle or top
rack. Middle is recommended, but if your bottom crust isn't crisp
enough, move to bottom rack, if the toppings aren't done enough, move
to the top rack.
Janet US

On Saturday, April 17, 2021 at 8:47:27 PM UTC-5, wrote:
> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> >
> > The outside temperatures have dropped in the last couple of days from
> > around 80F a couple of days ago to about 65F and drizzling rain. I
> > picked up some broccoli at the grocery store yesterday and today it was
> > begging to be used in cheese soup.
> >
> > One bowl with a slice of toasted sourdough bread for dipping filled me
> > up. Plenty of leftovers for a couple of days, too.
> >
> > Jill
> >
> It was a pork sandwich here, Jell-O, and an apple.



Kung Pao chicken from an Amazon Fresh meal kit. Yes, I was lazy, but also curious about what $14.99 would get me. The verdict:

- must have been a pretty skinny chicken, about a cup of breast meat shards

- a few bits of veg, some white rice, a tepid sauce and about ten peanuts for topping

So, a flop. The ingredients - for what they were - were adequate, but for less I could get more and better ingredients and easily make my own...

OH, and this is advertised for feeding TWO, so even more lame:

https://www.amazon.com/Kung-Pao-Chic.../dp/B0814H82ZN

--
Best
Greg

On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> >
> > The outside temperatures have dropped in the last couple of days from
> > around 80F a couple of days ago to about 65F and drizzling rain. I
> > picked up some broccoli at the grocery store yesterday and today it was
> > begging to be used in cheese soup.
> >
> > One bowl with a slice of toasted sourdough bread for dipping filled me
> > up. Plenty of leftovers for a couple of days, too.
> >
> > Jill
> >
> It was a pork sandwich here

The ones made by those little chinese restaurants are the best.

On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > >
> > > The outside temperatures have dropped in the last couple of days from
> > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > picked up some broccoli at the grocery store yesterday and today it was
> > > begging to be used in cheese soup.
> > >
> > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > up. Plenty of leftovers for a couple of days, too.
> > >
> > > Jill
> > >
> > It was a pork sandwich here
> The ones made by those little chinese restaurants are the best.

Please describe. Chinese restaurants hereabouts don't make sandwiches.

Cindy Hamilton

On Sunday, April 18, 2021 at 10:42:17 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > >
> > > > The outside temperatures have dropped in the last couple of days from
> > > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > picked up some broccoli at the grocery store yesterday and today it was
> > > > begging to be used in cheese soup.
> > > >
> > > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > up. Plenty of leftovers for a couple of days, too.
> > > >
> > > > Jill
> > > >
> > > It was a pork sandwich here
> > The ones made by those little chinese restaurants are the best.
> Please describe. Chinese restaurants hereabouts don't make sandwiches.

Why describe? Come to New York and you'll see here that many of them make burgers, fries, chicken and fish sandwiches. They even fry half chickens.

On Sunday, April 18, 2021 at 4:19:56 AM UTC-10, bruce bowser wrote:
> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > >
> > > The outside temperatures have dropped in the last couple of days from
> > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > picked up some broccoli at the grocery store yesterday and today it was
> > > begging to be used in cheese soup.
> > >
> > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > up. Plenty of leftovers for a couple of days, too.
> > >
> > > Jill
> > >
> > It was a pork sandwich here
> The ones made by those little chinese restaurants are the best.

I love little Chinese pork sandwiches. Who the heck doesn't?

https://photos.app.goo.gl/4Y1D67r8e8Dc3kV97

On Sunday, April 18, 2021 at 4:53:20 AM UTC-10, bruce bowser wrote:
> On Sunday, April 18, 2021 at 10:42:17 AM UTC-4, Cindy Hamilton wrote:
> > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > > >
> > > > > The outside temperatures have dropped in the last couple of days from
> > > > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > > picked up some broccoli at the grocery store yesterday and today it was
> > > > > begging to be used in cheese soup.
> > > > >
> > > > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > > up. Plenty of leftovers for a couple of days, too.
> > > > >
> > > > > Jill
> > > > >
> > > > It was a pork sandwich here
> > > The ones made by those little chinese restaurants are the best.
> > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> Why describe? Come to New York and you'll see here that many of them make burgers, fries, chicken and fish sandwiches. They even fry half chickens.

A Chinese restaurant that makes burgers sounds like a good idea. We went to a Chinese restaurant yesterday. They make a killer salad. We had crispy gau gee min with cake noodle, spicy eggplant, and stuffed bitter melon. It was a very good meal.

https://photos.app.goo.gl/1GxszKis8NJrkdXb6
https://photos.app.goo.gl/uqoeiHCmnMFwharVA

dsi1 wrote:
> On Sunday, April 18, 2021 at 4:19:56 AM UTC-10, bruce bowser wrote:
>> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
>>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
>>>>
>>>> The outside temperatures have dropped in the last couple of days from
>>>> around 80F a couple of days ago to about 65F and drizzling rain. I
>>>> picked up some broccoli at the grocery store yesterday and today it was
>>>> begging to be used in cheese soup.
>>>>
>>>> One bowl with a slice of toasted sourdough bread for dipping filled me
>>>> up. Plenty of leftovers for a couple of days, too.
>>>>
>>>> Jill
>>>>
>>> It was a pork sandwich here
>> The ones made by those little chinese restaurants are the best.
>
> I love little Chinese pork sandwiches. Who the heck doesn't?
>

Little piggies who become pork sammies?

Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
>> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
>>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
>>>>
>>>> The outside temperatures have dropped in the last couple of days from
>>>> around 80F a couple of days ago to about 65F and drizzling rain. I
>>>> picked up some broccoli at the grocery store yesterday and today it was
>>>> begging to be used in cheese soup.
>>>>
>>>> One bowl with a slice of toasted sourdough bread for dipping filled me
>>>> up. Plenty of leftovers for a couple of days, too.
>>>>
>>>> Jill
>>>>
>>> It was a pork sandwich here
>> The ones made by those little chinese restaurants are the best.
>
> Please describe. Chinese restaurants hereabouts don't make sandwiches.
>
> Cindy Hamilton
>
Steam bun with duck or pork, no?

https://annavoloshyna.com/gua-bao-ta...-steamed-buns/

On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> Cindy Hamilton wrote:
> > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> >>>>
> >>>> The outside temperatures have dropped in the last couple of days from
> >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> >>>> picked up some broccoli at the grocery store yesterday and today it was
> >>>> begging to be used in cheese soup.
> >>>>
> >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> >>>> up. Plenty of leftovers for a couple of days, too.
> >>>>
> >>>> Jill
> >>>>
> >>> It was a pork sandwich here
> >> The ones made by those little chinese restaurants are the best.
> >
> > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> >
> > Cindy Hamilton
> >
> Steam bun with duck or pork, no?
>
> https://annavoloshyna.com/gua-bao-ta...-steamed-buns/

Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
check it out.

Cindy Hamilton

On Sunday, April 18, 2021 at 10:37:05 PM UTC-10, Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> > Cindy Hamilton wrote:
> > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > >>>>
> > >>>> The outside temperatures have dropped in the last couple of days from
> > >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> > >>>> picked up some broccoli at the grocery store yesterday and today it was
> > >>>> begging to be used in cheese soup.
> > >>>>
> > >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> > >>>> up. Plenty of leftovers for a couple of days, too.
> > >>>>
> > >>>> Jill
> > >>>>
> > >>> It was a pork sandwich here
> > >> The ones made by those little chinese restaurants are the best.
> > >
> > > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> > >
> > > Cindy Hamilton
> > >
> > Steam bun with duck or pork, no?
> >
> > https://annavoloshyna.com/gua-bao-ta...-steamed-buns/
> Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
> check it out.
>
> Cindy Hamilton

Char sui bao is the most popular bao here. The locals call it "manapua" which means "small pork thing."

https://www.youtube.com/watch?v=7xTmyUdqDfM

On Sunday, April 18, 2021 at 2:19:39 PM UTC-4, dsi1 wrote:
> On Sunday, April 18, 2021 at 4:19:56 AM UTC-10, bruce bowser wrote:
> > On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > >
> > > > The outside temperatures have dropped in the last couple of days from
> > > > around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > picked up some broccoli at the grocery store yesterday and today it was
> > > > begging to be used in cheese soup.
> > > >
> > > > One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > up. Plenty of leftovers for a couple of days, too.
> > > >
> > > > Jill
> > > >
> > > It was a pork sandwich here
> > The ones made by those little chinese restaurants are the best.
> I love little Chinese pork sandwiches. Who the heck doesn't?
>
> https://photos.app.goo.gl/4Y1D67r8e8Dc3kV97

People that have to be told that some Chinese restaurants serve American food?

On Monday, April 19, 2021 at 5:36:44 AM UTC-4, dsi1 wrote:
> On Sunday, April 18, 2021 at 10:37:05 PM UTC-10, Cindy Hamilton wrote:
> > On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> > > Cindy Hamilton wrote:
> > > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > > >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > >>>>
> > > >>>> The outside temperatures have dropped in the last couple of days from
> > > >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> > > >>>> picked up some broccoli at the grocery store yesterday and today it was
> > > >>>> begging to be used in cheese soup.
> > > >>>>
> > > >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> > > >>>> up. Plenty of leftovers for a couple of days, too.
> > > >>>>
> > > >>>> Jill
> > > >>>>
> > > >>> It was a pork sandwich here
> > > >> The ones made by those little chinese restaurants are the best.
> > > >
> > > > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> > > >
> > > > Cindy Hamilton
> > > >
> > > Steam bun with duck or pork, no?
> > >
> > > https://annavoloshyna.com/gua-bao-ta...-steamed-buns/
> > Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
> > check it out.
> >
> > Cindy Hamilton
> Char sui bao is the most popular bao here. The locals call it "manapua" which means "small pork thing."
>
> https://www.youtube.com/watch?v=7xTmyUdqDfM

Imagine a place that calls itself ALOHA SUSHI that doesn't even serve musubi.

On Wednesday, April 21, 2021 at 2:27:36 PM UTC-4, bruce bowser wrote:
> On Monday, April 19, 2021 at 5:36:44 AM UTC-4, dsi1 wrote:
> > On Sunday, April 18, 2021 at 10:37:05 PM UTC-10, Cindy Hamilton wrote:
> > > On Sunday, April 18, 2021 at 3:34:34 PM UTC-4, Katzman rising wrote:
> > > > Cindy Hamilton wrote:
> > > > > On Sunday, April 18, 2021 at 10:19:56 AM UTC-4, bruce bowser wrote:
> > > > >> On Saturday, April 17, 2021 at 9:47:27 PM UTC-4, wrote:
> > > > >>> On Saturday, April 17, 2021 at 8:12:15 PM UTC-5, wrote:
> > > > >>>>
> > > > >>>> The outside temperatures have dropped in the last couple of days from
> > > > >>>> around 80F a couple of days ago to about 65F and drizzling rain. I
> > > > >>>> picked up some broccoli at the grocery store yesterday and today it was
> > > > >>>> begging to be used in cheese soup.
> > > > >>>>
> > > > >>>> One bowl with a slice of toasted sourdough bread for dipping filled me
> > > > >>>> up. Plenty of leftovers for a couple of days, too.
> > > > >>>>
> > > > >>>> Jill
> > > > >>>>
> > > > >>> It was a pork sandwich here
> > > > >> The ones made by those little chinese restaurants are the best.
> > > > >
> > > > > Please describe. Chinese restaurants hereabouts don't make sandwiches.
> > > > >
> > > > > Cindy Hamilton
> > > > >
> > > > Steam bun with duck or pork, no?
> > > >
> > > > https://annavoloshyna.com/gua-bao-ta...-steamed-buns/
> > > Thanks. I see we now have a restaurant called "Bao Boys". I'll have to
> > > check it out.
> > >
> > > Cindy Hamilton
> > Char sui bao is the most popular bao here. The locals call it "manapua" which means "small pork thing."
> >
> > https://www.youtube.com/watch?v=7xTmyUdqDfM
> Imagine a place that calls itself ALOHA SUSHI that doesn't even serve musubi.

(Get a Rope !!)

jmcquown wrote:

> The outside temperatures have dropped in the last couple of days from
> around 80F a couple of days ago to about 65F and drizzling rain. I
> picked up some broccoli at the grocery store yesterday and today it
> was begging to be used in cheese soup.
>
> One bowl with a slice of toasted sourdough bread for dipping filled
> me up. Plenty of leftovers for a couple of days, too.
>
> Jill

lol. leftovers lol

--
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