On 4/25/2021 10:38 AM, US Janet wrote:

>
> What do you think of for BBQ'd ribs? Smoley, seasoned, sauce?
> Very little seasoning so as not to offend anyone. No sauce. And
> probably done on the rotissiere, so no smoke. Really no different
> than doing in an oven. A Positive was that they were tender.
> We had lightning and thunder and ice pellets and pounding down rain.
> (I had just put out all my seedlings to harden off. Hope they live
> thru 4 days of this)
> Janet US
>

I've had oven cooked ribs that were pretty good with some seasoning and
a light sauce. Points for tender.

I normally would do them on the smoker for about 4 hours.