I was lazily considering a recipe for white pizza sauce. Whenever I
order out, it's safe to say roughly ninety percent of the time I order
white sauce.

At home, my typical routine is to make a pasta sauce and use that as the
base. But, it wasn't until today that I noticed my favorite teaching
chef uploaded a how-to on white pizza sauce.

I was quite surprised to learn that it takes cottage cheese and a heavy
cream reduction (though the cream isn't required).

Do you all make white sauce and is cottage cheese the main ingredient?

Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

--
Daniel
Visit me at: gopher://gcpp.world

On 2/2/2021 3:43 AM, Daniel wrote:
>
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
No, I don't use white sauce or cottage cheese to make white pizza.

The cheese mozzarella and aged parmesan. It's not a "sauce".

Jill

On Tuesday, February 2, 2021 at 3:43:41 AM UTC-5, Daniel wrote:
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

I don't use any sauce on my pizza, but there are a ton of recipes out there.
Get away from youtube and find a recipe that you like.

Cindy Hamilton

On 2/2/2021 4:10 AM, jmcquown wrote:
> On 2/2/2021 3:43 AM, Daniel wrote:
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
> No, I don't use white sauce or cottage cheese to make white pizza.
>
> The cheese mozzarella and aged parmesan. It's not a "sauce".

Same here. mozz and parmesan for my white pizzas.
Then oil, garlic and vegetable(s)
I like broccoli ones and also mushroom and onion ones.
No "white sauce." Definition of a white pizza is no red sauce.

On Tuesday, February 2, 2021 at 7:53:42 AM UTC-5, Gary wrote:
> On 2/2/2021 4:10 AM, jmcquown wrote:
> > On 2/2/2021 3:43 AM, Daniel wrote:
> >> Do you all make white sauce and is cottage cheese the main ingredient?
> >>
> > No, I don't use white sauce or cottage cheese to make white pizza.
> >
> > The cheese mozzarella and aged parmesan. It's not a "sauce".
> Same here. mozz and parmesan for my white pizzas.
> Then oil, garlic and vegetable(s)
> I like broccoli ones and also mushroom and onion ones.
> No "white sauce." Definition of a white pizza is no red sauce.

Eh. If he likes a white, Alfredo-esque sauce on his pizza, that's fine
by me.

Cindy Hamilton

On 2/2/2021 3:43 AM, Daniel wrote:
>
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>

OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
You need a better chef to watch.

Ed Pawlowski wrote:
....
> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
> You need a better chef to watch.

i'm glad i'm not confined by anything others may think
in regards to what can and cannot be pizza (either in or
on).

since i do like cold pizza i could easily see me putting
cottage cheese and then sprinkling some basil, oregano or
dill on it.

last night i happened to have a chunk of a pumpkin roll
and had some cottage cheese in the bottom of the bowl to
go along with it.


songbird

On Tue, 02 Feb 2021 00:43:36 -0800, Daniel wrote:

> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

Look up: Flammekueche or tarte flambée, a speciality of Alsace.

"songbird" wrote in message ...

Ed Pawlowski wrote:
....
> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
> You need a better chef to watch.

i'm glad i'm not confined by anything others may think
in regards to what can and cannot be pizza (either in or
on).

since i do like cold pizza i could easily see me putting
cottage cheese and then sprinkling some basil, oregano or
dill on it.

last night i happened to have a chunk of a pumpkin roll
and had some cottage cheese in the bottom of the bowl to
go along with it.


songbird

==

Good for you!!!!!!

On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>
> --
> Daniel
> Visit me at: gopher://gcpp.world
White sauce is pretty easy to make - just add cheese to it. You can also make a white pizza by using just olive oil and chopped garlic on the crust. You can make a green pizza by using a pesto base. That's my current favorite.. You can use anything as a base. I've used Korean kim chee sauce. That makes a fiery pizza. There's no "correct" way to cook up anything.

On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:

>
>I was lazily considering a recipe for white pizza sauce. Whenever I
>order out, it's safe to say roughly ninety percent of the time I order
>white sauce.
>
>At home, my typical routine is to make a pasta sauce and use that as the
>base. But, it wasn't until today that I noticed my favorite teaching
>chef uploaded a how-to on white pizza sauce.
>
>I was quite surprised to learn that it takes cottage cheese and a heavy
>cream reduction (though the cream isn't required).
>
>Do you all make white sauce and is cottage cheese the main ingredient?
>
>Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

Full of dead animals and chemicals. Delicious!

On 2/2/2021 10:06 AM, songbird wrote:
> Ed Pawlowski wrote:
> ...
>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>> You need a better chef to watch.
>
> i'm glad i'm not confined by anything others may think
> in regards to what can and cannot be pizza (either in or
> on).
>
> since i do like cold pizza i could easily see me putting
> cottage cheese and then sprinkling some basil, oregano or
> dill on it.
>
> last night i happened to have a chunk of a pumpkin roll
> and had some cottage cheese in the bottom of the bowl to
> go along with it.
>
>
> songbird
>
Put whatever you want but please don't preach to the masses it is what
is is normal for white pizza.

I like Spam but I don't try to say it makes the best Italian meatballs.

On Wed, 03 Feb 2021 07:10:17 +1100, Roy Rogers >
wrote:

>On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:
>
>>
>>I was lazily considering a recipe for white pizza sauce. Whenever I
>>order out, it's safe to say roughly ninety percent of the time I order
>>white sauce.
>>
>>At home, my typical routine is to make a pasta sauce and use that as the
>>base. But, it wasn't until today that I noticed my favorite teaching
>>chef uploaded a how-to on white pizza sauce.
>>
>>I was quite surprised to learn that it takes cottage cheese and a heavy
>>cream reduction (though the cream isn't required).
>>
>>Do you all make white sauce and is cottage cheese the main ingredient?
>>
>>Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>
>Full of dead animals and chemicals. Delicious!

You forgot the white supremacist sauce theme! Disgusting!

John Kuthe...

On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> On 2/2/2021 10:06 AM, songbird wrote:
>> Ed Pawlowski wrote:
>> ...
>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong on pizza.
>>> Â*Â* You need a better chef to watch.
>>
>> Â*Â* i'm glad i'm not confined by anything others may think
>> in regards to what can and cannot be pizza (either in or
>> on).
>>
>> Â*Â* since i do like cold pizza i could easily see me putting
>> cottage cheese and then sprinkling some basil, oregano or
>> dill on it.
>>
>> Â*Â* last night i happened to have a chunk of a pumpkin roll
>> and had some cottage cheese in the bottom of the bowl to
>> go along with it.
>>
>>
>> Â*Â* songbird
>>
> Put whatever you want but please don't preach to the masses it is what
> is is normal for white pizza.
>
Especially since white pizza isn't normal to begin with.
>
> I like Spam but I don't try to say it makes the best Italian meatballs.

I bought a little can of canned corned beef. I don't think I've done
that in 25-30 years. The idea is to make corned beef hash. Spam
reminded me of that. Canned corned beef is almost like a beef version
of Spam. I'll probably regret it.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:
> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>> On 2/2/2021 10:06 AM, songbird wrote:
>>> Ed Pawlowski wrote:
>>> ...
>>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong
>>>> on pizza.
>>>> Â*Â* You need a better chef to watch.
>>>
>>> Â*Â* i'm glad i'm not confined by anything others may think
>>> in regards to what can and cannot be pizza (either in or
>>> on).
>>>
>>> Â*Â* since i do like cold pizza i could easily see me putting
>>> cottage cheese and then sprinkling some basil, oregano or
>>> dill on it.
>>>
>>> Â*Â* last night i happened to have a chunk of a pumpkin roll
>>> and had some cottage cheese in the bottom of the bowl to
>>> go along with it.
>>>
>>>
>>> Â*Â* songbird
>>>
>> Put whatever you want but please don't preach to the masses it is
>> what is is normal for white pizza.
> >
> Especially since white pizza isn't normal to begin with.
>>
>> I like Spam but I don't try to say it makes the best Italian
>> meatballs.
>
> I bought a little can of canned corned beef.* I don't think I've
> done that in 25-30 years.* The idea is to make corned beef hash.
> Spam reminded me of that.* Canned corned beef is almost like a beef
> version of Spam.* I'll probably regret it.
>

Yep, don't even open that goddamn can. Throw the shit away.
This sort of stuff is not intended for connoisseurs of fine dining
such as yourself. I can guarantee you will be disappointed.

Your son will probably have convulsions and shit as soon as you
light the dinner candles and serve your canned beef.

On 2/2/2021 5:31 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>> Ed Pawlowski wrote:
>>>> ...
>>>>> OMG, that is a horrid thought.ÂÂ* Cottage cheese does not belong on
>>>>> pizza.
>>>>> ÂÂ*ÂÂ* You need a better chef to watch.
>>>>
>>>> ÂÂ*ÂÂ* i'm glad i'm not confined by anything others may think
>>>> in regards to what can and cannot be pizza (either in or
>>>> on).
>>>>
>>>> ÂÂ*ÂÂ* since i do like cold pizza i could easily see me putting
>>>> cottage cheese and then sprinkling some basil, oregano or
>>>> dill on it.
>>>>
>>>> ÂÂ*ÂÂ* last night i happened to have a chunk of a pumpkin roll
>>>> and had some cottage cheese in the bottom of the bowl to
>>>> go along with it.
>>>>
>>>>
>>>> ÂÂ*ÂÂ* songbird
>>>>
>>> Put whatever you want but please don't preach to the masses it is
>>> what is is normal for white pizza.
>> Â*>
>> Especially since white pizza isn't normal to begin with.
>>>
>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>
>> I bought a little can of canned corned beef.Â* I don't think I've done
>> that in 25-30 years.Â* The idea is to make corned beef hash. Spam
>> reminded me of that.Â* Canned corned beef is almost like a beef version
>> of Spam.Â* I'll probably regret it.
>>
>
> Yep, don't even open that goddamn can. Throw the shit away.
> This sort of stuff is not intended for connoisseurs of fine dining such
> as yourself. I can guarantee you will be disappointed.
>
> Your son will probably have convulsions and shit as soon as you light
> the dinner candles and serve your canned beef.
>
>
>
>
>
>
>
>
>
He wouldn't eat that crap, and neither would my wife. It's called
food slumming. I know, I know, it's kinda like going to the bad part of
town and paying an ugly-ass crack whore for a BJ, but just kinda.

It's not that bad.

I will add a mundane aspect of my life. I won in 500 rummy. I ended up
with 515, my wife had 436 and my son had 432. However, I did not
Nordictrack, and we didn't have a Venereal Sexually Transmitted Disease
(VSTD) meal (we had homemade pizza again).

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

Daniel wrote:

>
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?

No. I prefer more natural methods-- https://ibb.co/JCcMyyH This is
faster easier and tastier

--
Bruce posting with XPN (see headers)

On 2/2/2021 6:31 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>> Ed Pawlowski wrote:
>>>> ...
>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on
>>>>> pizza.
>>>>> Â Â You need a better chef to watch.
>>>>
>>>> Â Â i'm glad i'm not confined by anything others may think
>>>> in regards to what can and cannot be pizza (either in or
>>>> on).
>>>>
>>>> Â Â since i do like cold pizza i could easily see me putting
>>>> cottage cheese and then sprinkling some basil, oregano or
>>>> dill on it.
>>>>
>>>> Â Â last night i happened to have a chunk of a pumpkin roll
>>>> and had some cottage cheese in the bottom of the bowl to
>>>> go along with it.
>>>>
>>>>
>>>> Â Â songbird
>>>>
>>> Put whatever you want but please don't preach to the masses it is
>>> what is is normal for white pizza.
>> >
>> Especially since white pizza isn't normal to begin with.
>>>
>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>
>> I bought a little can of canned corned beef. I don't think I've done
>> that in 25-30 years. The idea is to make corned beef hash. Spam
>> reminded me of that. Canned corned beef is almost like a beef version
>> of Spam. I'll probably regret it.
>>
>
> Yep, don't even open that goddamn can. Throw the shit away

I agree. I tried canned corned beef and used it to make hash once maybe
40 years ago. The "Yuck Factor" was very high. I'll never buy that
canned stuff again. That even ruined my urge to make a corned beef at
home too - I've never had it.

On 2021-02-03 8:40 a.m., Gary wrote:
> On 2/2/2021 6:31 PM, Hank Rogers wrote:

>>
>> Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once maybe
> 40 years ago.* The "Yuck Factor" was very high. I'll never buy that
> canned stuff again. That even ruined my urge to make a corned beef at
> home too - I've never had it.

When I was a kid we often had canned corned beef sandwiches for lunch. I
have to admit that I liked it. Not enough to buy it. I moved out of my
parent's place about 50 years ago and have never bought it myself.

On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith wrote:
> On 2021-02-03 8:40 a.m., Gary wrote:
> > On 2/2/2021 6:31 PM, Hank Rogers wrote:
>
> >>
> >> Yep, don't even open that goddamn can. Throw the shit away
> >
> > I agree. I tried canned corned beef and used it to make hash once maybe
> > 40 years ago. The "Yuck Factor" was very high. I'll never buy that
> > canned stuff again. That even ruined my urge to make a corned beef at
> > home too - I've never had it.
> When I was a kid we often had canned corned beef sandwiches for lunch. I
> have to admit that I liked it. Not enough to buy it. I moved out of my
> parent's place about 50 years ago and have never bought it myself.

There's good canned corned beef and bad canned corned beef. You can make a pretty good corn beef sandwich with good canned corned beef. It'll be a little salty though. For information on good canned corned beef, ask your nearest friendly neighborhood Samoan native.
https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA

On 2021-02-03 12:20 p.m., dsi1 wrote:
> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith

>>> I agree. I tried canned corned beef and used it to make hash once
>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>> buy that canned stuff again. That even ruined my urge to make a
>>> corned beef at home too - I've never had it.
>> When I was a kid we often had canned corned beef sandwiches for
>> lunch. I have to admit that I liked it. Not enough to buy it. I
>> moved out of my parent's place about 50 years ago and have never
>> bought it myself.
>
> There's good canned corned beef and bad canned corned beef. You can
> make a pretty good corn beef sandwich with good canned corned beef.
> It'll be a little salty though. For information on good canned corned
> beef, ask your nearest friendly neighborhood Samoan native.
> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA



The only brand I have ever had, and that I have ever seen for sale, is
Hereford. It comes in a red, blue and yellow tin and the tin is slightly
tapered.

https://en.hereford-meat.com/marque

On 2/3/2021 11:20 AM, dsi1 wrote:
> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith wrote:
>> On 2021-02-03 8:40 a.m., Gary wrote:
>>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>>
>>>>
>>>> Yep, don't even open that goddamn can. Throw the shit away
>>>
>>> I agree. I tried canned corned beef and used it to make hash once maybe
>>> 40 years ago. The "Yuck Factor" was very high. I'll never buy that
>>> canned stuff again. That even ruined my urge to make a corned beef at
>>> home too - I've never had it.
>> When I was a kid we often had canned corned beef sandwiches for lunch. I
>> have to admit that I liked it. Not enough to buy it. I moved out of my
>> parent's place about 50 years ago and have never bought it myself.
>
> There's good canned corned beef and bad canned corned beef. You can make a pretty good corn beef sandwich with good canned corned beef. It'll be a little salty though. For information on good canned corned beef, ask your nearest friendly neighborhood Samoan native.
> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
Hawaiians eat Spam. They have zero cred.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Wednesday, February 3, 2021 at 7:28:52 AM UTC-10, Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
> > On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
> >>> I agree. I tried canned corned beef and used it to make hash once
> >>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
> >>> buy that canned stuff again. That even ruined my urge to make a
> >>> corned beef at home too - I've never had it.
> >> When I was a kid we often had canned corned beef sandwiches for
> >> lunch. I have to admit that I liked it. Not enough to buy it. I
> >> moved out of my parent's place about 50 years ago and have never
> >> bought it myself.
> >
> > There's good canned corned beef and bad canned corned beef. You can
> > make a pretty good corn beef sandwich with good canned corned beef.
> > It'll be a little salty though. For information on good canned corned
> > beef, ask your nearest friendly neighborhood Samoan native.
> > https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
That don't look very good. For some reason, the trapezoidal cans contain ground up meat these days. It wasn't like that back in the old days. My guess is that they're tying to get rid of nasty cow parts.

On Wednesday, February 3, 2021 at 7:43:44 AM UTC-10, wrote:
> On 2/3/2021 11:20 AM, dsi1 wrote:
> > On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith wrote:
> >> On 2021-02-03 8:40 a.m., Gary wrote:
> >>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
> >>
> >>>>
> >>>> Yep, don't even open that goddamn can. Throw the shit away
> >>>
> >>> I agree. I tried canned corned beef and used it to make hash once maybe
> >>> 40 years ago. The "Yuck Factor" was very high. I'll never buy that
> >>> canned stuff again. That even ruined my urge to make a corned beef at
> >>> home too - I've never had it.
> >> When I was a kid we often had canned corned beef sandwiches for lunch. I
> >> have to admit that I liked it. Not enough to buy it. I moved out of my
> >> parent's place about 50 years ago and have never bought it myself.
> >
> > There's good canned corned beef and bad canned corned beef. You can make a pretty good corn beef sandwich with good canned corned beef. It'll be a little salty though. For information on good canned corned beef, ask your nearest friendly neighborhood Samoan native.
> > https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
> >
> Hawaiians eat Spam. They have zero cred.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.
Please voice your observations to your local neighborhood Samoan native straight away. They really want to know what you think!
https://www.youtube.com/watch?v=lVH_p3AqfVc

On 2/3/2021 9:28 AM, Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
>> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>>> buy that canned stuff again. That even ruined my urge to make a
>>>> corned beef at home too - I've never had it.
>>> When I was a kid we often had canned corned beef sandwiches for
>>> lunch. I have to admit that I liked it. Not enough to buy it. I
>>> moved out of my parent's place about 50 years ago and have never
>>> bought it myself.
>>
>> There's good canned corned beef and bad canned corned beef. You can
>> make a pretty good corn beef sandwich with good canned corned beef.
>> It'll be a little salty though. For information on good canned corned
>> beef, ask your nearest friendly neighborhood Samoan native.
>> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
>
>
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
>
>


The best is Palm brand.

https://www.palmcornedbeefhawaii.com/

On 2021-02-03 12:55 p.m., dsi1 wrote:
> On Wednesday, February 3, 2021 at 7:28:52 AM UTC-10, Dave Smith

>>> There's good canned corned beef and bad canned corned beef. You
>>> can make a pretty good corn beef sandwich with good canned corned
>>> beef. It'll be a little salty though. For information on good
>>> canned corned beef, ask your nearest friendly neighborhood Samoan
>>> native. https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>> The only brand I have ever had, and that I have ever seen for sale,
>> is Hereford. It comes in a red, blue and yellow tin and the tin is
>> slightly tapered.
>>
>> https://en.hereford-meat.com/marque
> That don't look very good. For some reason, the trapezoidal cans
> contain ground up meat these days. It wasn't like that back in the
> old days. My guess is that they're tying to get rid of nasty cow
> parts.
>

They always had ground up meat. It was always a sort of gritty,
compressed mixture of meat and fat back i n the 1959s when I first had it.

On Wednesday, February 3, 2021 at 9:01:03 AM UTC-10, Dave Smith wrote:
> On 2021-02-03 12:55 p.m., dsi1 wrote:
> > On Wednesday, February 3, 2021 at 7:28:52 AM UTC-10, Dave Smith
> >>> There's good canned corned beef and bad canned corned beef. You
> >>> can make a pretty good corn beef sandwich with good canned corned
> >>> beef. It'll be a little salty though. For information on good
> >>> canned corned beef, ask your nearest friendly neighborhood Samoan
> >>> native. https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
> >> The only brand I have ever had, and that I have ever seen for sale,
> >> is Hereford. It comes in a red, blue and yellow tin and the tin is
> >> slightly tapered.
> >>
> >> https://en.hereford-meat.com/marque
> > That don't look very good. For some reason, the trapezoidal cans
> > contain ground up meat these days. It wasn't like that back in the
> > old days. My guess is that they're tying to get rid of nasty cow
> > parts.
> >
> They always had ground up meat. It was always a sort of gritty,
> compressed mixture of meat and fat back i n the 1959s when I first had it.

My experience was different. I was dismayed to find chopped beef in canned corned beef. Most of them are like that these days.

On 2021-02-03 10:28 a.m., Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
>> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>>> buy that canned stuff again. That even ruined my urge to make a
>>>> corned beef at home too - I've never had it.
>>> When I was a kid we often had canned corned beef sandwiches for
>>> lunch. I have to admit that I liked it. Not enough to buy it. I
>>> moved out of my parent's place about 50 years ago and have never
>>> bought it myself.
>>
>> There's good canned corned beef and bad canned corned beef. You can
>> make a pretty good corn beef sandwich with good canned corned beef.
>> It'll be a little salty though. For information on good canned corned
>> beef, ask your nearest friendly neighborhood Samoan native.
>> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
>
>
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
>
>
Fray Bentos was the brand that was around when I was a kid and was great
in sandwiches.
'Tis all Argentinian anyway.

On 03/02/2021 19:46, Graham wrote:

> Fray Bentos was the brand that was around when I was a kid and was great
> in sandwiches.
> 'Tis all Argentinian anyway.

It was the Argentinian stuff that cause a major outbreak of typhoid in
the Aberdeen area, back in 1964.

On Wed, 3 Feb 2021 19:49:22 +0000, S Viemeister wrote:

> On 03/02/2021 19:46, Graham wrote:
>
>> Fray Bentos was the brand that was around when I was a kid and was great
>> in sandwiches.
>> 'Tis all Argentinian anyway.
>
> It was the Argentinian stuff that cause a major outbreak of typhoid in
> the Aberdeen area, back in 1964.

From cans? Mind you, that granite under Aberdeen is so radio-active that it
may have revived the bacillus:-)

On 03/02/2021 19:55, Graham wrote:
> On Wed, 3 Feb 2021 19:49:22 +0000, S Viemeister wrote:
>
>> On 03/02/2021 19:46, Graham wrote:
>>
>>> Fray Bentos was the brand that was around when I was a kid and was great
>>> in sandwiches.
>>> 'Tis all Argentinian anyway.
>>
>> It was the Argentinian stuff that cause a major outbreak of typhoid in
>> the Aberdeen area, back in 1964.
>
> From cans? Mind you, that granite under Aberdeen is so radio-active that it
> may have revived the bacillus:-)
>
Yes, from cans.

I remember that episode rather well, as I had to be vaccinated against
typhoid. It came as a combo - typhoid, paratyphoid, and typhus. A series
of three inoculations, all of which were most uncomfortable - my arm
swelled up like a balloon.

Gary wrote:

> On 2/2/2021 6:31 PM, Hank Rogers wrote:
> > BryanGSimmons wrote:
> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> > > > On 2/2/2021 10:06 AM, songbird wrote:
> > > > > Ed Pawlowski wrote:
> > > > > ...
> > > > > > OMG, that is a horrid thought. Cottage cheese does not
> > > > > > belong on pizza.
> > > > > > Â Â You need a better chef to watch.
> > > > >
> > > > > Â Â i'm glad i'm not confined by anything others may think
> > > > > in regards to what can and cannot be pizza (either in or
> > > > > on).
> > > > >
> > > > > Â Â since i do like cold pizza i could easily see me putting
> > > > > cottage cheese and then sprinkling some basil, oregano or
> > > > > dill on it.
> > > > >
> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
> > > > > and had some cottage cheese in the bottom of the bowl to
> > > > > go along with it.
> > > > >
> > > > >
> > > > > Â Â songbird
> > > > >
> > > > Put whatever you want but please don't preach to the masses it
> > > > is what is is normal for white pizza.
> >> >
> > > Especially since white pizza isn't normal to begin with.
> > > >
> > > > I like Spam but I don't try to say it makes the best Italian
> > > > meatballs.
> > >
> > > I bought a little can of canned corned beef. I don't think I've
> > > done that in 25-30 years. The idea is to make corned beef hash.
> > > Spam reminded me of that. Canned corned beef is almost like a
> > > beef version of Spam. I'll probably regret it.
> > >
> >
> > Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once
> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
> that canned stuff again. That even ruined my urge to make a corned
> beef at home too - I've never had it.

We make it sometimes. It's a comfort food my husband grew up with.
Main problem is the can has close to 8 servings.

What he does it treat it a bit like sausage, making a patty to pan fry
to crisp with eggs alongside. Biscuit and all, is good.

Ed Pawlowski > writes:

> On 2/2/2021 10:06 AM, songbird wrote:
>> Ed Pawlowski wrote:
>> ...
>>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>>> You need a better chef to watch.
>> i'm glad i'm not confined by anything others may think
>> in regards to what can and cannot be pizza (either in or
>> on).
>> since i do like cold pizza i could easily see me putting
>> cottage cheese and then sprinkling some basil, oregano or
>> dill on it.
>> last night i happened to have a chunk of a pumpkin roll
>> and had some cottage cheese in the bottom of the bowl to
>> go along with it.
>>
>> songbird
>>
> Put whatever you want but please don't preach to the masses it is what
> is is normal for white pizza.
>
> I like Spam but I don't try to say it makes the best Italian meatballs.
>

I know, right? They didn't even try it. And they denegrate the chef I've
learned so much from.

--
Daniel
Visit me at: gopher://gcpp.world

"cshenk" > writes:

> Gary wrote:
>
>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>> > BryanGSimmons wrote:
>> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>> > > > On 2/2/2021 10:06 AM, songbird wrote:
>> > > > > Ed Pawlowski wrote:
>> > > > > ...
>> > > > > > OMG, that is a horrid thought. Cottage cheese does not
>> > > > > > belong on pizza.
>> > > > > > Â Â You need a better chef to watch.
>> > > > >
>> > > > > Â Â i'm glad i'm not confined by anything others may think
>> > > > > in regards to what can and cannot be pizza (either in or
>> > > > > on).
>> > > > >
>> > > > > Â Â since i do like cold pizza i could easily see me putting
>> > > > > cottage cheese and then sprinkling some basil, oregano or
>> > > > > dill on it.
>> > > > >
>> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
>> > > > > and had some cottage cheese in the bottom of the bowl to
>> > > > > go along with it.
>> > > > >
>> > > > >
>> > > > > Â Â songbird
>> > > > >
>> > > > Put whatever you want but please don't preach to the masses it
>> > > > is what is is normal for white pizza.
>> >> >
>> > > Especially since white pizza isn't normal to begin with.
>> > > >
>> > > > I like Spam but I don't try to say it makes the best Italian
>> > > > meatballs.
>> > >
>> > > I bought a little can of canned corned beef. I don't think I've
>> > > done that in 25-30 years. The idea is to make corned beef hash.
>> > > Spam reminded me of that. Canned corned beef is almost like a
>> > > beef version of Spam. I'll probably regret it.
>> > >
>> >
>> > Yep, don't even open that goddamn can. Throw the shit away
>>
>> I agree. I tried canned corned beef and used it to make hash once
>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>> that canned stuff again. That even ruined my urge to make a corned
>> beef at home too - I've never had it.
>
> We make it sometimes. It's a comfort food my husband grew up with.
> Main problem is the can has close to 8 servings.
>
> What he does it treat it a bit like sausage, making a patty to pan fry
> to crisp with eggs alongside. Biscuit and all, is good.

I admit to loving the canned stuff. I love spam, especially when cut
into small cubes, sauteed, served with scrambled eggs. I don't eat it
often though, the older I get the less I can handle the saltiness. But I
still enjoy those canned meats when the mood calls for it.

--
Daniel
Visit me at: gopher://gcpp.world

On 2/5/2021 5:51 AM, Daniel wrote:
> "cshenk" > writes:

>>>
>>> I agree. I tried canned corned beef and used it to make hash once
>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>>> that canned stuff again. That even ruined my urge to make a corned
>>> beef at home too - I've never had it.
>>
>> We make it sometimes. It's a comfort food my husband grew up with.
>> Main problem is the can has close to 8 servings.
>>
>> What he does it treat it a bit like sausage, making a patty to pan fry
>> to crisp with eggs alongside. Biscuit and all, is good.
>
> I admit to loving the canned stuff. I love spam, especially when cut
> into small cubes, sauteed, served with scrambled eggs. I don't eat it
> often though, the older I get the less I can handle the saltiness. But I
> still enjoy those canned meats when the mood calls for it.
>

I buy the lower sodium Spam. Still plenty salty but not overbearing
like the regular. 25% less

On 2/5/2021 9:40 AM, Ed Pawlowski wrote:
> I buy the lower sodium Spam. Still plenty salty but not overbearing
> like the regular. 25% less

That's what I buy.

On 2/5/2021 4:51 AM, Daniel wrote:
> Ed Pawlowski > writes:
>
>> On 2/2/2021 10:06 AM, songbird wrote:
>>> Ed Pawlowski wrote:
>>> ...
>>>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>>>> You need a better chef to watch.
>>> i'm glad i'm not confined by anything others may think
>>> in regards to what can and cannot be pizza (either in or
>>> on).
>>> since i do like cold pizza i could easily see me putting
>>> cottage cheese and then sprinkling some basil, oregano or
>>> dill on it.
>>> last night i happened to have a chunk of a pumpkin roll
>>> and had some cottage cheese in the bottom of the bowl to
>>> go along with it.
>>>
>>> songbird
>>>
>> Put whatever you want but please don't preach to the masses it is what
>> is is normal for white pizza.
>>
>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>
>
> I know, right? They didn't even try it. And they denegrate the chef I've
> learned so much from.
>
If you already knew it was great with white sauce and cottage cheese,
why bother to ask us "Do you all make white sauce and is cottage cheese
the main ingredient?" You got your answer. Most folks said no, that's
not how they make white pizza and they don't use a sauce. I am not
familiar with this online 'chef' who taught you so much.

The same 'chef' probably also espouses that fermented diet thing you
mentioned when you first introduced yourself here. Sorry, not
interested in drinking kombucha.

Jill

On 2/3/2021 8:40 AM, Gary wrote:
> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>> BryanGSimmons wrote:
>>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>>> Ed Pawlowski wrote:
>>>>> ...
>>>>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong on
>>>>>> pizza.
>>>>>> Â Â* You need a better chef to watch.
>>>>>
>>>>> Â Â* i'm glad i'm not confined by anything others may think
>>>>> in regards to what can and cannot be pizza (either in or
>>>>> on).
>>>>>
>>>>> Â Â* since i do like cold pizza i could easily see me putting
>>>>> cottage cheese and then sprinkling some basil, oregano or
>>>>> dill on it.
>>>>>
>>>>> Â Â* last night i happened to have a chunk of a pumpkin roll
>>>>> and had some cottage cheese in the bottom of the bowl to
>>>>> go along with it.
>>>>>
>>>>>
>>>>> Â Â* songbird
>>>>>
>>>> Put whatever you want but please don't preach to the masses it is
>>>> what is is normal for white pizza.
>>> *>
>>> Especially since white pizza isn't normal to begin with.
>>>>
>>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>>
>>> I bought a little can of canned corned beef.* I don't think I've done
>>> that in 25-30 years.* The idea is to make corned beef hash.* Spam
>>> reminded me of that.* Canned corned beef is almost like a beef version
>>> of Spam.* I'll probably regret it.
>>>
>>
>> Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once maybe
> 40 years ago.* The "Yuck Factor" was very high. I'll never buy that
> canned stuff again. That even ruined my urge to make a corned beef at
> home too - I've never had it.
>

A taste of nasty canned corned beef 40 years ago "ruined my urge to make
a corned beef at home"? "I've never had it." Wow. Canned crap is not
a good reason to never try the real thing.

Jill

On Friday, February 5, 2021 at 1:03:44 PM UTC-5, wrote:
> On 2/3/2021 8:40 AM, Gary wrote:
> > On 2/2/2021 6:31 PM, Hank Rogers wrote:
> >> BryanGSimmons wrote:
> >>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> >>>> On 2/2/2021 10:06 AM, songbird wrote:
> >>>>> Ed Pawlowski wrote:
> >>>>> ...
> >>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on
> >>>>>> pizza.
> >>>>>> Â Â You need a better chef to watch.
> >>>>>
> >>>>> Â Â i'm glad i'm not confined by anything others may think
> >>>>> in regards to what can and cannot be pizza (either in or
> >>>>> on).
> >>>>>
> >>>>> Â Â since i do like cold pizza i could easily see me putting
> >>>>> cottage cheese and then sprinkling some basil, oregano or
> >>>>> dill on it.
> >>>>>
> >>>>> Â Â last night i happened to have a chunk of a pumpkin roll
> >>>>> and had some cottage cheese in the bottom of the bowl to
> >>>>> go along with it.
> >>>>>
> >>>>>
> >>>>> Â Â songbird
> >>>>>
> >>>> Put whatever you want but please don't preach to the masses it is
> >>>> what is is normal for white pizza.
> >>> >
> >>> Especially since white pizza isn't normal to begin with.
> >>>>
> >>>> I like Spam but I don't try to say it makes the best Italian meatballs.
> >>>
> >>> I bought a little can of canned corned beef. I don't think I've done
> >>> that in 25-30 years. The idea is to make corned beef hash. Spam
> >>> reminded me of that. Canned corned beef is almost like a beef version
> >>> of Spam. I'll probably regret it.
> >>>
> >>
> >> Yep, don't even open that goddamn can. Throw the shit away
> >
> > I agree. I tried canned corned beef and used it to make hash once maybe
> > 40 years ago. The "Yuck Factor" was very high. I'll never buy that
> > canned stuff again. That even ruined my urge to make a corned beef at
> > home too - I've never had it.
> >
> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
> a corned beef at home"? "I've never had it." Wow. Canned crap is not
> a good reason to never try the real thing.
>
> Jill

Consider the source. He won't eat pot roast because his mother's
and wife's pot roasts were lousy.

Cindy Hamilton

On 2/5/2021 1:05 PM, Cindy Hamilton wrote:
> On Friday, February 5, 2021 at 1:03:44 PM UTC-5, wrote:
>> On 2/3/2021 8:40 AM, Gary wrote:
>>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>>>> BryanGSimmons wrote:
>>>>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>>>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>>>>> Ed Pawlowski wrote:
>>>>>>> ...
>>>>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on
>>>>>>>> pizza.
>>>>>>>> Â Â You need a better chef to watch.
>>>>>>>
>>>>>>> Â Â i'm glad i'm not confined by anything others may think
>>>>>>> in regards to what can and cannot be pizza (either in or
>>>>>>> on).
>>>>>>>
>>>>>>> Â Â since i do like cold pizza i could easily see me putting
>>>>>>> cottage cheese and then sprinkling some basil, oregano or
>>>>>>> dill on it.
>>>>>>>
>>>>>>> Â Â last night i happened to have a chunk of a pumpkin roll
>>>>>>> and had some cottage cheese in the bottom of the bowl to
>>>>>>> go along with it.
>>>>>>>
>>>>>>>
>>>>>>> Â Â songbird
>>>>>>>
>>>>>> Put whatever you want but please don't preach to the masses it is
>>>>>> what is is normal for white pizza.
>>>>>>
>>>>> Especially since white pizza isn't normal to begin with.
>>>>>>
>>>>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>>>>
>>>>> I bought a little can of canned corned beef. I don't think I've done
>>>>> that in 25-30 years. The idea is to make corned beef hash. Spam
>>>>> reminded me of that. Canned corned beef is almost like a beef version
>>>>> of Spam. I'll probably regret it.
>>>>>
>>>>
>>>> Yep, don't even open that goddamn can. Throw the shit away
>>>
>>> I agree. I tried canned corned beef and used it to make hash once maybe
>>> 40 years ago. The "Yuck Factor" was very high. I'll never buy that
>>> canned stuff again. That even ruined my urge to make a corned beef at
>>> home too - I've never had it.
>>>
>> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
>> a corned beef at home"? "I've never had it." Wow. Canned crap is not
>> a good reason to never try the real thing.
>>
>> Jill
>
> Consider the source. He won't eat pot roast because his mother's
> and wife's pot roasts were lousy.
>
> Cindy Hamilton
>
Yep, I did consider the source. He loves to point out how picky I am.
I love corned beef brisket. Cooked with quartered cabbage and potatoes
but that's not essential. The spice packet (pickling spices, mostly
peppercorns) and a couple of bay leaves are essential.

There is no comparison to canned corned beef.

Jill