I was lazily considering a recipe for white pizza sauce. Whenever I
order out, it's safe to say roughly ninety percent of the time I order
white sauce.

At home, my typical routine is to make a pasta sauce and use that as the
base. But, it wasn't until today that I noticed my favorite teaching
chef uploaded a how-to on white pizza sauce.

I was quite surprised to learn that it takes cottage cheese and a heavy
cream reduction (though the cream isn't required).

Do you all make white sauce and is cottage cheese the main ingredient?

Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

--
Daniel
Visit me at: gopher://gcpp.world