On 2/3/2021 9:28 AM, Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
>> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>>> buy that canned stuff again. That even ruined my urge to make a
>>>> corned beef at home too - I've never had it.
>>> When I was a kid we often had canned corned beef sandwiches for
>>> lunch. I have to admit that I liked it. Not enough to buy it. I
>>> moved out of my parent's place about 50 years ago and have never
>>> bought it myself.
>>
>> There's good canned corned beef and bad canned corned beef. You can
>> make a pretty good corn beef sandwich with good canned corned beef.
>> It'll be a little salty though. For information on good canned corned
>> beef, ask your nearest friendly neighborhood Samoan native.
>> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
>
>
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
>
>


The best is Palm brand.

https://www.palmcornedbeefhawaii.com/