Gary wrote:

> On 2/2/2021 6:31 PM, Hank Rogers wrote:
> > BryanGSimmons wrote:
> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> > > > On 2/2/2021 10:06 AM, songbird wrote:
> > > > > Ed Pawlowski wrote:
> > > > > ...
> > > > > > OMG, that is a horrid thought. Cottage cheese does not
> > > > > > belong on pizza.
> > > > > > Â Â You need a better chef to watch.
> > > > >
> > > > > Â Â i'm glad i'm not confined by anything others may think
> > > > > in regards to what can and cannot be pizza (either in or
> > > > > on).
> > > > >
> > > > > Â Â since i do like cold pizza i could easily see me putting
> > > > > cottage cheese and then sprinkling some basil, oregano or
> > > > > dill on it.
> > > > >
> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
> > > > > and had some cottage cheese in the bottom of the bowl to
> > > > > go along with it.
> > > > >
> > > > >
> > > > > Â Â songbird
> > > > >
> > > > Put whatever you want but please don't preach to the masses it
> > > > is what is is normal for white pizza.
> >> >
> > > Especially since white pizza isn't normal to begin with.
> > > >
> > > > I like Spam but I don't try to say it makes the best Italian
> > > > meatballs.
> > >
> > > I bought a little can of canned corned beef. I don't think I've
> > > done that in 25-30 years. The idea is to make corned beef hash.
> > > Spam reminded me of that. Canned corned beef is almost like a
> > > beef version of Spam. I'll probably regret it.
> > >
> >
> > Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once
> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
> that canned stuff again. That even ruined my urge to make a corned
> beef at home too - I've never had it.

We make it sometimes. It's a comfort food my husband grew up with.
Main problem is the can has close to 8 servings.

What he does it treat it a bit like sausage, making a patty to pan fry
to crisp with eggs alongside. Biscuit and all, is good.