I was lazily considering a recipe for white pizza sauce. Whenever I
order out, it's safe to say roughly ninety percent of the time I order
white sauce.

At home, my typical routine is to make a pasta sauce and use that as the
base. But, it wasn't until today that I noticed my favorite teaching
chef uploaded a how-to on white pizza sauce.

I was quite surprised to learn that it takes cottage cheese and a heavy
cream reduction (though the cream isn't required).

Do you all make white sauce and is cottage cheese the main ingredient?

Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

--
Daniel
Visit me at: gopher://gcpp.world

On 2/2/2021 3:43 AM, Daniel wrote:
>
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
No, I don't use white sauce or cottage cheese to make white pizza.

The cheese mozzarella and aged parmesan. It's not a "sauce".

Jill

On 2/2/2021 4:10 AM, jmcquown wrote:
> On 2/2/2021 3:43 AM, Daniel wrote:
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
> No, I don't use white sauce or cottage cheese to make white pizza.
>
> The cheese mozzarella and aged parmesan. It's not a "sauce".

Same here. mozz and parmesan for my white pizzas.
Then oil, garlic and vegetable(s)
I like broccoli ones and also mushroom and onion ones.
No "white sauce." Definition of a white pizza is no red sauce.

On Tuesday, February 2, 2021 at 7:53:42 AM UTC-5, Gary wrote:
> On 2/2/2021 4:10 AM, jmcquown wrote:
> > On 2/2/2021 3:43 AM, Daniel wrote:
> >> Do you all make white sauce and is cottage cheese the main ingredient?
> >>
> > No, I don't use white sauce or cottage cheese to make white pizza.
> >
> > The cheese mozzarella and aged parmesan. It's not a "sauce".
> Same here. mozz and parmesan for my white pizzas.
> Then oil, garlic and vegetable(s)
> I like broccoli ones and also mushroom and onion ones.
> No "white sauce." Definition of a white pizza is no red sauce.

Eh. If he likes a white, Alfredo-esque sauce on his pizza, that's fine
by me.

Cindy Hamilton

On Tuesday, February 2, 2021 at 3:43:41 AM UTC-5, Daniel wrote:
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

I don't use any sauce on my pizza, but there are a ton of recipes out there.
Get away from youtube and find a recipe that you like.

Cindy Hamilton

On 2/2/2021 3:43 AM, Daniel wrote:
>
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>

OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
You need a better chef to watch.

Ed Pawlowski wrote:
....
> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
> You need a better chef to watch.

i'm glad i'm not confined by anything others may think
in regards to what can and cannot be pizza (either in or
on).

since i do like cold pizza i could easily see me putting
cottage cheese and then sprinkling some basil, oregano or
dill on it.

last night i happened to have a chunk of a pumpkin roll
and had some cottage cheese in the bottom of the bowl to
go along with it.


songbird

"songbird" wrote in message ...

Ed Pawlowski wrote:
....
> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
> You need a better chef to watch.

i'm glad i'm not confined by anything others may think
in regards to what can and cannot be pizza (either in or
on).

since i do like cold pizza i could easily see me putting
cottage cheese and then sprinkling some basil, oregano or
dill on it.

last night i happened to have a chunk of a pumpkin roll
and had some cottage cheese in the bottom of the bowl to
go along with it.


songbird

==

Good for you!!!!!!

On 2/2/2021 10:06 AM, songbird wrote:
> Ed Pawlowski wrote:
> ...
>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>> You need a better chef to watch.
>
> i'm glad i'm not confined by anything others may think
> in regards to what can and cannot be pizza (either in or
> on).
>
> since i do like cold pizza i could easily see me putting
> cottage cheese and then sprinkling some basil, oregano or
> dill on it.
>
> last night i happened to have a chunk of a pumpkin roll
> and had some cottage cheese in the bottom of the bowl to
> go along with it.
>
>
> songbird
>
Put whatever you want but please don't preach to the masses it is what
is is normal for white pizza.

I like Spam but I don't try to say it makes the best Italian meatballs.

On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> On 2/2/2021 10:06 AM, songbird wrote:
>> Ed Pawlowski wrote:
>> ...
>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong on pizza.
>>> Â*Â* You need a better chef to watch.
>>
>> Â*Â* i'm glad i'm not confined by anything others may think
>> in regards to what can and cannot be pizza (either in or
>> on).
>>
>> Â*Â* since i do like cold pizza i could easily see me putting
>> cottage cheese and then sprinkling some basil, oregano or
>> dill on it.
>>
>> Â*Â* last night i happened to have a chunk of a pumpkin roll
>> and had some cottage cheese in the bottom of the bowl to
>> go along with it.
>>
>>
>> Â*Â* songbird
>>
> Put whatever you want but please don't preach to the masses it is what
> is is normal for white pizza.
>
Especially since white pizza isn't normal to begin with.
>
> I like Spam but I don't try to say it makes the best Italian meatballs.

I bought a little can of canned corned beef. I don't think I've done
that in 25-30 years. The idea is to make corned beef hash. Spam
reminded me of that. Canned corned beef is almost like a beef version
of Spam. I'll probably regret it.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

BryanGSimmons wrote:
> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>> On 2/2/2021 10:06 AM, songbird wrote:
>>> Ed Pawlowski wrote:
>>> ...
>>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong
>>>> on pizza.
>>>> Â*Â* You need a better chef to watch.
>>>
>>> Â*Â* i'm glad i'm not confined by anything others may think
>>> in regards to what can and cannot be pizza (either in or
>>> on).
>>>
>>> Â*Â* since i do like cold pizza i could easily see me putting
>>> cottage cheese and then sprinkling some basil, oregano or
>>> dill on it.
>>>
>>> Â*Â* last night i happened to have a chunk of a pumpkin roll
>>> and had some cottage cheese in the bottom of the bowl to
>>> go along with it.
>>>
>>>
>>> Â*Â* songbird
>>>
>> Put whatever you want but please don't preach to the masses it is
>> what is is normal for white pizza.
> >
> Especially since white pizza isn't normal to begin with.
>>
>> I like Spam but I don't try to say it makes the best Italian
>> meatballs.
>
> I bought a little can of canned corned beef.* I don't think I've
> done that in 25-30 years.* The idea is to make corned beef hash.
> Spam reminded me of that.* Canned corned beef is almost like a beef
> version of Spam.* I'll probably regret it.
>

Yep, don't even open that goddamn can. Throw the shit away.
This sort of stuff is not intended for connoisseurs of fine dining
such as yourself. I can guarantee you will be disappointed.

Your son will probably have convulsions and shit as soon as you
light the dinner candles and serve your canned beef.

Ed Pawlowski > writes:

> On 2/2/2021 10:06 AM, songbird wrote:
>> Ed Pawlowski wrote:
>> ...
>>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>>> You need a better chef to watch.
>> i'm glad i'm not confined by anything others may think
>> in regards to what can and cannot be pizza (either in or
>> on).
>> since i do like cold pizza i could easily see me putting
>> cottage cheese and then sprinkling some basil, oregano or
>> dill on it.
>> last night i happened to have a chunk of a pumpkin roll
>> and had some cottage cheese in the bottom of the bowl to
>> go along with it.
>>
>> songbird
>>
> Put whatever you want but please don't preach to the masses it is what
> is is normal for white pizza.
>
> I like Spam but I don't try to say it makes the best Italian meatballs.
>

I know, right? They didn't even try it. And they denegrate the chef I've
learned so much from.

--
Daniel
Visit me at: gopher://gcpp.world

On 2/5/2021 4:51 AM, Daniel wrote:
> Ed Pawlowski > writes:
>
>> On 2/2/2021 10:06 AM, songbird wrote:
>>> Ed Pawlowski wrote:
>>> ...
>>>> OMG, that is a horrid thought. Cottage cheese does not belong on pizza.
>>>> You need a better chef to watch.
>>> i'm glad i'm not confined by anything others may think
>>> in regards to what can and cannot be pizza (either in or
>>> on).
>>> since i do like cold pizza i could easily see me putting
>>> cottage cheese and then sprinkling some basil, oregano or
>>> dill on it.
>>> last night i happened to have a chunk of a pumpkin roll
>>> and had some cottage cheese in the bottom of the bowl to
>>> go along with it.
>>>
>>> songbird
>>>
>> Put whatever you want but please don't preach to the masses it is what
>> is is normal for white pizza.
>>
>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>
>
> I know, right? They didn't even try it. And they denegrate the chef I've
> learned so much from.
>
If you already knew it was great with white sauce and cottage cheese,
why bother to ask us "Do you all make white sauce and is cottage cheese
the main ingredient?" You got your answer. Most folks said no, that's
not how they make white pizza and they don't use a sauce. I am not
familiar with this online 'chef' who taught you so much.

The same 'chef' probably also espouses that fermented diet thing you
mentioned when you first introduced yourself here. Sorry, not
interested in drinking kombucha.

Jill

On Tue, 02 Feb 2021 00:43:36 -0800, Daniel wrote:

> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

Look up: Flammekueche or tarte flambée, a speciality of Alsace.

On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>
> --
> Daniel
> Visit me at: gopher://gcpp.world
White sauce is pretty easy to make - just add cheese to it. You can also make a white pizza by using just olive oil and chopped garlic on the crust. You can make a green pizza by using a pesto base. That's my current favorite.. You can use anything as a base. I've used Korean kim chee sauce. That makes a fiery pizza. There's no "correct" way to cook up anything.

dsi1 > writes:

> On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
>> I was lazily considering a recipe for white pizza sauce. Whenever I
>> order out, it's safe to say roughly ninety percent of the time I order
>> white sauce.
>>
>> At home, my typical routine is to make a pasta sauce and use that as the
>> base. But, it wasn't until today that I noticed my favorite teaching
>> chef uploaded a how-to on white pizza sauce.
>>
>> I was quite surprised to learn that it takes cottage cheese and a heavy
>> cream reduction (though the cream isn't required).
>>
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
>> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>>
>> --
>> Daniel
>> Visit me at: gopher://gcpp.world
> White sauce is pretty easy to make - just add cheese to it. You can
> also make a white pizza by using just olive oil and chopped garlic on
> the crust. You can make a green pizza by using a pesto base. That's my
> current favorite. You can use anything as a base. I've used Korean kim
> chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> up anything.

Well, the white pizzas you're talking about is different from what I
experience here. Now, I don't know if it's just a local thing or not,
but the white sauces that we get in pizza is creamy white and loaded
with garlic. It's fantastic, at least I think it is.

I've been making pizzas for years with pesto instead of red sauce. I've
also tried ranch and almost threw up.

I just wanted to mimic what I get at my local pizza haunts and that why
I came on here. I didn't think that white garlic sauce on these pizzas
may be a phenomenon in my local area.

--
Daniel
Visit me at: gopher://gcpp.world

On Friday, February 5, 2021 at 1:59:44 PM UTC-10, Daniel wrote:
> dsi1 > writes:
> > On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> >> I was lazily considering a recipe for white pizza sauce. Whenever I
> >> order out, it's safe to say roughly ninety percent of the time I order
> >> white sauce.
> >>
> >> At home, my typical routine is to make a pasta sauce and use that as the
> >> base. But, it wasn't until today that I noticed my favorite teaching
> >> chef uploaded a how-to on white pizza sauce.
> >>
> >> I was quite surprised to learn that it takes cottage cheese and a heavy
> >> cream reduction (though the cream isn't required).
> >>
> >> Do you all make white sauce and is cottage cheese the main ingredient?
> >>
> >> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
> >>
> >> --
> >> Daniel
> >> Visit me at: gopher://gcpp.world
> > White sauce is pretty easy to make - just add cheese to it. You can
> > also make a white pizza by using just olive oil and chopped garlic on
> > the crust. You can make a green pizza by using a pesto base. That's my
> > current favorite. You can use anything as a base. I've used Korean kim
> > chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> > up anything.
>
> Well, the white pizzas you're talking about is different from what I
> experience here. Now, I don't know if it's just a local thing or not,
> but the white sauces that we get in pizza is creamy white and loaded
> with garlic. It's fantastic, at least I think it is.
>
> I've been making pizzas for years with pesto instead of red sauce. I've
> also tried ranch and almost threw up.
>
> I just wanted to mimic what I get at my local pizza haunts and that why
> I came on here. I didn't think that white garlic sauce on these pizzas
> may be a phenomenon in my local area.
> --
> Daniel
> Visit me at: gopher://gcpp.world

My guess is that it isn't anything that's too exotic. I could probably tell you how to make it within 10 seconds of taking a bite. A pizza with a olive oil and garlic base is one of my favorite pizza.

https://www.tasteandtellblog.com/gar...-cheese-pizza/

"Daniel" wrote in message ...

dsi1 > writes:

> On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
>> I was lazily considering a recipe for white pizza sauce. Whenever I
>> order out, it's safe to say roughly ninety percent of the time I order
>> white sauce.
>>
>> At home, my typical routine is to make a pasta sauce and use that as the
>> base. But, it wasn't until today that I noticed my favorite teaching
>> chef uploaded a how-to on white pizza sauce.
>>
>> I was quite surprised to learn that it takes cottage cheese and a heavy
>> cream reduction (though the cream isn't required).
>>
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
>> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>>
>> --
>> Daniel
>> Visit me at: gopher://gcpp.world
> White sauce is pretty easy to make - just add cheese to it. You can
> also make a white pizza by using just olive oil and chopped garlic on
> the crust. You can make a green pizza by using a pesto base. That's my
> current favorite. You can use anything as a base. I've used Korean kim
> chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> up anything.

Well, the white pizzas you're talking about is different from what I
experience here. Now, I don't know if it's just a local thing or not,
but the white sauces that we get in pizza is creamy white and loaded
with garlic. It's fantastic, at least I think it is.

I've been making pizzas for years with pesto instead of red sauce. I've
also tried ranch and almost threw up.

I just wanted to mimic what I get at my local pizza haunts and that why
I came on here. I didn't think that white garlic sauce on these pizzas
may be a phenomenon in my local area.

Daniel

===

Hey! You like what you like I only make pizza with tomato, ham,
pineapple and loads of mozzarella!

I can't say it is my favourite but it is the only pizza my husband likes,
so that is all I make))

Ophelia wrote:
> Hey! You like what you like I only make pizza with tomato, ham,
> pineapple and loads of mozzarella!
>
> I can't say it is my favourite but it is the only pizza my husband
> likes, so that is all I make))

So why not make 2 pizzas? One that husband likes and one for you that
you like better?

On 2/6/2021 3:02 PM, Gary wrote:
> Ophelia wrote:
>> *Hey! You like what you like* I only make pizza with tomato, ham,
>> pineapple and loads of mozzarella!
>>
>> *I can't say it is my favourite but* it is the only pizza my husband
>> likes, so that is all I make))
>
> So why not make 2 pizzas? One that husband likes and one for you that
> you like better?
>
>
She never cooks anything "himself" doesn't like.

Jill

Daniel wrote:

> dsi1 > writes:
>
> > On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> >> I was lazily considering a recipe for white pizza sauce. Whenever
> I >> order out, it's safe to say roughly ninety percent of the time I
> order >> white sauce.
> >>
> >> At home, my typical routine is to make a pasta sauce and use that
> as the >> base. But, it wasn't until today that I noticed my favorite
> teaching >> chef uploaded a how-to on white pizza sauce.
> >>
> >> I was quite surprised to learn that it takes cottage cheese and a
> heavy >> cream reduction (though the cream isn't required).
> >>
> >> Do you all make white sauce and is cottage cheese the main
> ingredient? >>
> >> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
> >>
> >> --
> >> Daniel
> >> Visit me at: gopher://gcpp.world
> > White sauce is pretty easy to make - just add cheese to it. You can
> > also make a white pizza by using just olive oil and chopped garlic
> > on the crust. You can make a green pizza by using a pesto base.
> > That's my current favorite. You can use anything as a base. I've
> > used Korean kim chee sauce. That makes a fiery pizza. There's no
> > "correct" way to cook up anything.
>
> Well, the white pizzas you're talking about is different from what I
> experience here. Now, I don't know if it's just a local thing or not,
> but the white sauces that we get in pizza is creamy white and loaded
> with garlic. It's fantastic, at least I think it is.
>
> I've been making pizzas for years with pesto instead of red sauce.
> I've also tried ranch and almost threw up.
>
> I just wanted to mimic what I get at my local pizza haunts and that
> why I came on here. I didn't think that white garlic sauce on these
> pizzas may be a phenomenon in my local area.

I like them. White pizzas are part of what I make from time to time.
Garlic white sauce is not unknown but it's largely seen in the smaller
places not the big chains. Fresh made, they are fantastic!

All of the ones I know of have a delightfully heavy hand with the
garlic. They tend more to vegetarian or some seafood topping.

https://www.allrecipes.com/recipe/25...e-pizza-sauce/

I disagree witht the cheese type they use. I'd use Gouda or brie
depending on toppings planned.

On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:

>
>I was lazily considering a recipe for white pizza sauce. Whenever I
>order out, it's safe to say roughly ninety percent of the time I order
>white sauce.
>
>At home, my typical routine is to make a pasta sauce and use that as the
>base. But, it wasn't until today that I noticed my favorite teaching
>chef uploaded a how-to on white pizza sauce.
>
>I was quite surprised to learn that it takes cottage cheese and a heavy
>cream reduction (though the cream isn't required).
>
>Do you all make white sauce and is cottage cheese the main ingredient?
>
>Ref: https://www.youtube.com/watch?v=so7zQvh_HIk

Full of dead animals and chemicals. Delicious!

On Wed, 03 Feb 2021 07:10:17 +1100, Roy Rogers >
wrote:

>On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:
>
>>
>>I was lazily considering a recipe for white pizza sauce. Whenever I
>>order out, it's safe to say roughly ninety percent of the time I order
>>white sauce.
>>
>>At home, my typical routine is to make a pasta sauce and use that as the
>>base. But, it wasn't until today that I noticed my favorite teaching
>>chef uploaded a how-to on white pizza sauce.
>>
>>I was quite surprised to learn that it takes cottage cheese and a heavy
>>cream reduction (though the cream isn't required).
>>
>>Do you all make white sauce and is cottage cheese the main ingredient?
>>
>>Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>
>Full of dead animals and chemicals. Delicious!

You forgot the white supremacist sauce theme! Disgusting!

John Kuthe...

Roy Rogers > writes:

> On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:
>
>>
>>I was lazily considering a recipe for white pizza sauce. Whenever I
>>order out, it's safe to say roughly ninety percent of the time I order
>>white sauce.
>>
>>At home, my typical routine is to make a pasta sauce and use that as the
>>base. But, it wasn't until today that I noticed my favorite teaching
>>chef uploaded a how-to on white pizza sauce.
>>
>>I was quite surprised to learn that it takes cottage cheese and a heavy
>>cream reduction (though the cream isn't required).
>>
>>Do you all make white sauce and is cottage cheese the main ingredient?
>>
>>Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>
> Full of dead animals and chemicals. Delicious!

Is there an inside joke I'm not privy to?

--
Daniel
Visit me at: gopher://gcpp.world

Daniel wrote:

> Roy Rogers > writes:
>
> > On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:
> >
> > >
> > > I was lazily considering a recipe for white pizza sauce. Whenever
> > > I order out, it's safe to say roughly ninety percent of the time
> > > I order white sauce.
> > >
> > > At home, my typical routine is to make a pasta sauce and use that
> > > as the base. But, it wasn't until today that I noticed my
> > > favorite teaching chef uploaded a how-to on white pizza sauce.
> > >
> > > I was quite surprised to learn that it takes cottage cheese and a
> > > heavy cream reduction (though the cream isn't required).
> > >
> > > Do you all make white sauce and is cottage cheese the main
> > > ingredient?
> > >
> > > Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
> >
> > Full of dead animals and chemicals. Delicious!
>
> Is there an inside joke I'm not privy to?

Thats just Roy. Hit my killfile ages ago. He has nothing to add to the
group and never has.

On Sat, 06 Feb 2021 15:31:10 -0600, "cshenk" > wrote:

>Daniel wrote:
>
>> Roy Rogers > writes:
>>
>> > On Tue, 02 Feb 2021 00:43:36 -0800, Daniel > wrote:
>> >
>> > >
>> > > I was lazily considering a recipe for white pizza sauce. Whenever
>> > > I order out, it's safe to say roughly ninety percent of the time
>> > > I order white sauce.
>> > >
>> > > At home, my typical routine is to make a pasta sauce and use that
>> > > as the base. But, it wasn't until today that I noticed my
>> > > favorite teaching chef uploaded a how-to on white pizza sauce.
>> > >
>> > > I was quite surprised to learn that it takes cottage cheese and a
>> > > heavy cream reduction (though the cream isn't required).
>> > >
>> > > Do you all make white sauce and is cottage cheese the main
>> > > ingredient?
>> > >
>> > > Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>> >
>> > Full of dead animals and chemicals. Delicious!
>>
>> Is there an inside joke I'm not privy to?
>
>Thats just Roy. Hit my killfile ages ago. He has nothing to add to the
>group and never has.

Ditz power!

Daniel wrote:

>
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?

No. I prefer more natural methods-- https://ibb.co/JCcMyyH This is
faster easier and tastier

--
Bruce posting with XPN (see headers)