On 2021-02-03 12:20 p.m., dsi1 wrote:
> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith

>>> I agree. I tried canned corned beef and used it to make hash once
>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>> buy that canned stuff again. That even ruined my urge to make a
>>> corned beef at home too - I've never had it.
>> When I was a kid we often had canned corned beef sandwiches for
>> lunch. I have to admit that I liked it. Not enough to buy it. I
>> moved out of my parent's place about 50 years ago and have never
>> bought it myself.
>
> There's good canned corned beef and bad canned corned beef. You can
> make a pretty good corn beef sandwich with good canned corned beef.
> It'll be a little salty though. For information on good canned corned
> beef, ask your nearest friendly neighborhood Samoan native.
> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA



The only brand I have ever had, and that I have ever seen for sale, is
Hereford. It comes in a red, blue and yellow tin and the tin is slightly
tapered.

https://en.hereford-meat.com/marque