I have one egg per day usually. I don't hard boil mine. Instead, I boil them(a good simmer) until the egg starts to hard boil. They become half hard boiled.
I haven't yet had food poisoning from eggs, and I've been eating eggs prepared as above for years.
https://woman.thenest.com/health-ben...eggs-1472.html

On 2020 Nov 10, , Simplify Please wrote
(in >):

> I have one egg per day usually. I don't hard boil mine. Instead, I boil
> them(a good simmer) until the egg starts to hard boil. They become half hard
> boiled.
> I haven't yet had food poisoning from eggs, and I've been eating eggs
> prepared as above for years.

So youre cooking an egg between soft boiled and hard boiled. I fail to see
the problem, and I bet you dont come back to explain. Im guessing that
you are providing a click bait link. Prove me wrong by posting one more time.
Hmmmm...I seem to remember parkstreetbooboo from somewhere.

Leo wrote:
>
> Simplton Please wrote:
>
> > I have one egg per day usually. I don't hard boil mine. Instead, I boil
> > them(a good simmer) until the egg starts to hard boil. They become half hard
> > boiled.
> > I haven't yet had food poisoning from eggs, and I've been eating eggs
> > prepared as above for years.
>
> So you're cooking an egg between soft boiled and hard boiled. I fail to see
> the problem, and I bet you don't come back to explain. I'm guessing that
> you are providing a click bait link.

I like eggs and eat them often but not every day.
Cooking one egg every day, the same way for years sounds
incredibly boring and unimaginative to me.

On Tue, 10 Nov 2020 05:56:57 -0500, Gary > wrote:

>Leo wrote:
>>
>> Simplton Please wrote:
>>
>> > I have one egg per day usually. I don't hard boil mine. Instead, I boil
>> > them(a good simmer) until the egg starts to hard boil. They become half hard
>> > boiled.
>> > I haven't yet had food poisoning from eggs, and I've been eating eggs
>> > prepared as above for years.
>>
>> So you're cooking an egg between soft boiled and hard boiled. I fail to see
>> the problem, and I bet you don't come back to explain. I'm guessing that
>> you are providing a click bait link.
>
>I like eggs and eat them often but not every day.
>Cooking one egg every day, the same way for years sounds
>incredibly boring and unimaginative to me.

I tend to have a fried egg for breakfast. But I combine it with
various things: cheese, avocado, hummus, chilli pepper. It's also
because we have an endless supply of more eggs than we can eat.

On 2020-11-10 5:56 a.m., Gary wrote:

>> So you're cooking an egg between soft boiled and hard boiled. I fail to see
>> the problem, and I bet you don't come back to explain. I'm guessing that
>> you are providing a click bait link.
>
> I like eggs and eat them often but not every day.
> Cooking one egg every day, the same way for years sounds
> incredibly boring and unimaginative to me.
>

Most of my working life I was on the road and got a meal allowance so I
ate in restaurants. For about a year and a half I had a job where my
wings were clipped so I had to pack a lunch. My wife was nice enough to
make it for me and for more than a year she included a hard boiled egg.
I got so fed up with hard boiled eggs for lunch every day that I have
not eaten one since.

On Tue, 10 Nov 2020 00:12:26 -0800 (PST), Simplify Please
> wrote:

>I have one egg per day usually. I don't hard boil mine. Instead, I boil them(a good simmer) until the egg starts to hard boil. They become half hard boiled.
>I haven't yet had food poisoning from eggs, and I've been eating eggs prepared as above for years.
>https://woman.thenest.com/health-ben...eggs-1472.html

I prefer pickled eggs, they are still fine after a year.

On 11/10/2020 5:56 AM, Gary wrote:
> Leo wrote:
>>
>> Simplton Please wrote:
>>
>>> I have one egg per day usually. I don't hard boil mine. Instead, I boil
>>> them(a good simmer) until the egg starts to hard boil. They become half hard
>>> boiled.
>>> I haven't yet had food poisoning from eggs, and I've been eating eggs
>>> prepared as above for years.
>>
>> So you're cooking an egg between soft boiled and hard boiled. I fail to see
>> the problem, and I bet you don't come back to explain. I'm guessing that
>> you are providing a click bait link.
>
> I like eggs and eat them often but not every day.
> Cooking one egg every day, the same way for years sounds
> incredibly boring and unimaginative to me.
>

I eat them probably 5 days a week but different methods. When i make
soft boiled, two eggs are left in the water and are had boiled next day.

Sunday, I diced up some Spam. Fried it, added some beaten eggs, dried
toasted onions, cheese. Made enough so granddaughter had some and
enough left for another day.

On Tue, 10 Nov 2020 05:56:57 -0500, Gary > wrote:

>Leo wrote:
>>
>> Simplton Please wrote:
>>
>> > I have one egg per day usually. I don't hard boil mine. Instead, I boil
>> > them(a good simmer) until the egg starts to hard boil. They become half hard
>> > boiled.
>> > I haven't yet had food poisoning from eggs, and I've been eating eggs
>> > prepared as above for years.
>>
>> So you're cooking an egg between soft boiled and hard boiled. I fail to see
>> the problem, and I bet you don't come back to explain. I'm guessing that
>> you are providing a click bait link.
>
>I like eggs and eat them often but not every day.
>Cooking one egg every day, the same way for years sounds
>incredibly boring and unimaginative to me.

Last night's dinner was four over easys each, with rye toast.

Sheldon Martin wrote:
>
> Last night's dinner was four over easys each, with rye toast.

A tasty dinner for me too. Toasted rye goes very good.
I normally will eat 3 eggs that way at a time.

On 2020-11-10 10:03 a.m., Gary wrote:
> Sheldon Martin wrote:
>>
>> Last night's dinner was four over easys each, with rye toast.
>
> A tasty dinner for me too. Toasted rye goes very good.
> I normally will eat 3 eggs that way at a time.
>


We had not planned anything yesterday so I made heuvos rancheros.

On Tue, 10 Nov 2020 10:03:32 -0500, Gary > wrote:

>Sheldon Martin wrote:
>>
>> Last night's dinner was four over easys each, with rye toast.

>Toasted rye goes very good.

Ok.

On Tue, 10 Nov 2020 10:37:23 -0500, Dave Smith
> wrote:

>On 2020-11-10 10:03 a.m., Gary wrote:
>> Sheldon Martin wrote:
>>>
>>> Last night's dinner was four over easys each, with rye toast.
>>
>> A tasty dinner for me too. Toasted rye goes very good.
>> I normally will eat 3 eggs that way at a time.
>>
>
>
>We had not planned anything yesterday so I made heuvos rancheros.

huevos rancheros

Simplify Please wrote:

> I have one egg per day usually. I don't hard boil mine. Instead, I
> boil them(a good simmer) until the egg starts to hard boil. They
> become half hard boiled. I haven't yet had food poisoning from eggs,
> and I've been eating eggs prepared as above for years.
> https://woman.thenest.com/health-ben...eggs-1472.html

My husband makes me 2 soft over easy eggs in the morning. It's to help
me gain weight. I am trying to gain to 110lbs.


Works for me.

cshenk wrote:
> Simplify Please wrote:
>
>> I have one egg per day usually. I don't hard boil mine. Instead, I
>> boil them(a good simmer) until the egg starts to hard boil. They
>> become half hard boiled. I haven't yet had food poisoning from eggs,
>> and I've been eating eggs prepared as above for years.
>> https://woman.thenest.com/health-ben...eggs-1472.html
>
> My husband makes me 2 soft over easy eggs in the morning. It's to help
> me gain weight. I am trying to gain to 110lbs.
>
>
> Works for me.
>

Also try drinking (daily) a few of those nutrition drinks like
ensure or boost. (I get the cheaper equate store brand). Get the
Plus version, they have a lot more calories, about 350 each I
think. I put them in the freezer a while before I drink them, to
get them very cold. They're not bad, sort of like a milk shake.

On Tue, 10 Nov 2020 20:37:16 -0600, "cshenk" > wrote:

>Simplify Please wrote:
>
>> I have one egg per day usually. I don't hard boil mine. Instead, I
>> boil them(a good simmer) until the egg starts to hard boil. They
>> become half hard boiled. I haven't yet had food poisoning from eggs,
>> and I've been eating eggs prepared as above for years.
>> https://woman.thenest.com/health-ben...eggs-1472.html
>
>My husband makes me 2 soft over easy eggs in the morning. It's to help
>me gain weight. I am trying to gain to 110lbs.
>
>
>Works for me.

Maybe not. You're still trying.

On Tuesday, November 10, 2020 at 2:12:32 AM UTC-6, Simplify Please wrote:
> I have one egg per day usually. I don't hard boil mine. Instead, I boil them(a good simmer) until the egg starts to hard boil. They become half hard boiled.
> I haven't yet had food poisoning from eggs, and I've been eating eggs prepared as above for years.
> https://woman.thenest.com/health-ben...eggs-1472.html

Consider this! There in ONE EGG everything and I mean EVERYTHING to build exactly one baby chicken! :-)


John Kuthe...

John Kuthe wrote:
> On Tuesday, November 10, 2020 at 2:12:32 AM UTC-6, Simplify Please wrote:
>> I have one egg per day usually. I don't hard boil mine. Instead, I boil them(a good simmer) until the egg starts to hard boil. They become half hard boiled.
>> I haven't yet had food poisoning from eggs, and I've been eating eggs prepared as above for years.
>> https://woman.thenest.com/health-ben...eggs-1472.html
>
> Consider this! There in ONE EGG everything and I mean EVERYTHING to build exactly one baby chicken! :-)
>
>
> John Kuthe...
>

And in ONE PINTO BEAN, there is everything and I mean EVERYTHING to
build a voluminous fart.

On Tuesday, November 10, 2020 at 9:36:59 PM UTC-6, Hank Rogers wrote:
> John Kuthe wrote:
> > On Tuesday, November 10, 2020 at 2:12:32 AM UTC-6, Simplify Please wrote:
> >> I have one egg per day usually. I don't hard boil mine. Instead, I boil them(a good simmer) until the egg starts to hard boil. They become half hard boiled.
> >> I haven't yet had food poisoning from eggs, and I've been eating eggs prepared as above for years.
> >> https://woman.thenest.com/health-ben...eggs-1472.html
> >
> > Consider this! There in ONE EGG everything and I mean EVERYTHING to build exactly one baby chicken! :-)
> >
> >
> > John Kuthe...
> >
>
> And in ONE PINTO BEAN, there is everything and I mean EVERYTHING to
> build a voluminous fart.

Scatophilic SOCK PUPPET! :-(

John Kuthe...

On Tue, 10 Nov 2020 20:43:03 -0600, Hank Rogers >
wrote:

>cshenk wrote:
>> Simplify Please wrote:
>>
>>> I have one egg per day usually. I don't hard boil mine. Instead, I
>>> boil them(a good simmer) until the egg starts to hard boil. They
>>> become half hard boiled. I haven't yet had food poisoning from eggs,
>>> and I've been eating eggs prepared as above for years.
>>> https://woman.thenest.com/health-ben...eggs-1472.html
>>
>> My husband makes me 2 soft over easy eggs in the morning. It's to help
>> me gain weight. I am trying to gain to 110lbs.
>>
>>
>> Works for me.
>>
>
>Also try drinking (daily) a few of those nutrition drinks like
>ensure or boost. (I get the cheaper equate store brand). Get the
>Plus version, they have a lot more calories, about 350 each I
>think. I put them in the freezer a while before I drink them, to
>get them very cold. They're not bad, sort of like a milk shake.
>
They made me drink them in hospital, gag stuff, so very sweet, it was
like drinking diluted sugar.

Hank Rogers wrote:

> cshenk wrote:
> > Simplify Please wrote:
> >
> > > I have one egg per day usually. I don't hard boil mine.
> > > Instead, I boil them(a good simmer) until the egg starts to hard
> > > boil. They become half hard boiled. I haven't yet had food
> > > poisoning from eggs, and I've been eating eggs prepared as above
> > > for years.
> > >
https://woman.thenest.com/health-ben...eggs-1472.html
> >
> > My husband makes me 2 soft over easy eggs in the morning. It's to
> > help me gain weight. I am trying to gain to 110lbs.
> >
> >
> > Works for me.
> >
>
> Also try drinking (daily) a few of those nutrition drinks like ensure
> or boost. (I get the cheaper equate store brand). Get the Plus
> version, they have a lot more calories, about 350 each I think. I put
> them in the freezer a while before I drink them, to get them very
> cold. They're not bad, sort of like a milk shake.

I have ensure here but it doesn't really help. Either way, scored in at
108 today.

cshenk wrote:
> Hank Rogers wrote:
>
>> cshenk wrote:
>>> Simplify Please wrote:
>>>
>>>> I have one egg per day usually. I don't hard boil mine.
>>>> Instead, I boil them(a good simmer) until the egg starts to hard
>>>> boil. They become half hard boiled. I haven't yet had food
>>>> poisoning from eggs, and I've been eating eggs prepared as above
>>>> for years.
>>>>
> https://woman.thenest.com/health-ben...eggs-1472.html
>>>
>>> My husband makes me 2 soft over easy eggs in the morning. It's to
>>> help me gain weight. I am trying to gain to 110lbs.
>>>
>>>
>>> Works for me.
>>>
>>
>> Also try drinking (daily) a few of those nutrition drinks like ensure
>> or boost. (I get the cheaper equate store brand). Get the Plus
>> version, they have a lot more calories, about 350 each I think. I put
>> them in the freezer a while before I drink them, to get them very
>> cold. They're not bad, sort of like a milk shake.
>
> I have ensure here but it doesn't really help. Either way, scored in at
> 108 today.
>

That's close enough !

Hank Rogers wrote:

> cshenk wrote:
> > Hank Rogers wrote:
> >
> > > cshenk wrote:
> > > > Simplify Please wrote:
> > > >
> > > > > I have one egg per day usually. I don't hard boil mine.
> > > > > Instead, I boil them(a good simmer) until the egg starts to
> > > > > hard boil. They become half hard boiled. I haven't yet had
> > > > > food poisoning from eggs, and I've been eating eggs prepared
> > > > > as above for years.
> > > > >
> > https://woman.thenest.com/health-ben...eggs-1472.html
> > > >
> > > > My husband makes me 2 soft over easy eggs in the morning. It's
> > > > to help me gain weight. I am trying to gain to 110lbs.
> > > >
> > > >
> > > > Works for me.
> > > >
> > >
> > > Also try drinking (daily) a few of those nutrition drinks like
> > > ensure or boost. (I get the cheaper equate store brand). Get the
> > > Plus version, they have a lot more calories, about 350 each I
> > > think. I put them in the freezer a while before I drink them, to
> > > get them very cold. They're not bad, sort of like a milk shake.
> >
> > I have ensure here but it doesn't really help. Either way, scored
> > in at 108 today.
> >
>
> That's close enough !

It's not too bad. Just no fat cushion.