On 11/10/2020 5:56 AM, Gary wrote:
> Leo wrote:
>>
>> Simplton Please wrote:
>>
>>> I have one egg per day usually. I don't hard boil mine. Instead, I boil
>>> them(a good simmer) until the egg starts to hard boil. They become half hard
>>> boiled.
>>> I haven't yet had food poisoning from eggs, and I've been eating eggs
>>> prepared as above for years.
>>
>> So you're cooking an egg between soft boiled and hard boiled. I fail to see
>> the problem, and I bet you don't come back to explain. I'm guessing that
>> you are providing a click bait link.
>
> I like eggs and eat them often but not every day.
> Cooking one egg every day, the same way for years sounds
> incredibly boring and unimaginative to me.
>

I eat them probably 5 days a week but different methods. When i make
soft boiled, two eggs are left in the water and are had boiled next day.

Sunday, I diced up some Spam. Fried it, added some beaten eggs, dried
toasted onions, cheese. Made enough so granddaughter had some and
enough left for another day.