Leo wrote:
>
> Simplton Please wrote:
>
> > I have one egg per day usually. I don't hard boil mine. Instead, I boil
> > them(a good simmer) until the egg starts to hard boil. They become half hard
> > boiled.
> > I haven't yet had food poisoning from eggs, and I've been eating eggs
> > prepared as above for years.
>
> So you're cooking an egg between soft boiled and hard boiled. I fail to see
> the problem, and I bet you don't come back to explain. I'm guessing that
> you are providing a click bait link.

I like eggs and eat them often but not every day.
Cooking one egg every day, the same way for years sounds
incredibly boring and unimaginative to me.