On 2020 Nov 10, , Simplify Please wrote
(in >):

> I have one egg per day usually. I don't hard boil mine. Instead, I boil
> them(a good simmer) until the egg starts to hard boil. They become half hard
> boiled.
> I haven't yet had food poisoning from eggs, and I've been eating eggs
> prepared as above for years.

So youre cooking an egg between soft boiled and hard boiled. I fail to see
the problem, and I bet you dont come back to explain. Im guessing that
you are providing a click bait link. Prove me wrong by posting one more time.
Hmmmm...I seem to remember parkstreetbooboo from somewhere.