On Tue, 10 Nov 2020 05:56:57 -0500, Gary > wrote:

>Leo wrote:
>>
>> Simplton Please wrote:
>>
>> > I have one egg per day usually. I don't hard boil mine. Instead, I boil
>> > them(a good simmer) until the egg starts to hard boil. They become half hard
>> > boiled.
>> > I haven't yet had food poisoning from eggs, and I've been eating eggs
>> > prepared as above for years.
>>
>> So you're cooking an egg between soft boiled and hard boiled. I fail to see
>> the problem, and I bet you don't come back to explain. I'm guessing that
>> you are providing a click bait link.
>
>I like eggs and eat them often but not every day.
>Cooking one egg every day, the same way for years sounds
>incredibly boring and unimaginative to me.

I tend to have a fried egg for breakfast. But I combine it with
various things: cheese, avocado, hummus, chilli pepper. It's also
because we have an endless supply of more eggs than we can eat.