Tonight I made curried chick peas. It was pretty easy. I sauteed a
chopped onion until soft, added some crush garlic and ginger, garam
masala and curry powder and let the aroma develop. Then I added a can of
chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
about a half hour until it thickened and serviced in on Basmati rice.
This is the tastiest salt free heart healthy dishes I have tried.

On Wed, 2 Sep 2020 21:06:26 -0400, Dave Smith
> wrote:

>Tonight I made curried chick peas. It was pretty easy. I sauteed a
>chopped onion until soft, added some crush garlic and ginger, garam
>masala and curry powder and let the aroma develop. Then I added a can of
>chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>about a half hour until it thickened and serviced in on Basmati rice.
>This is the tastiest salt free heart healthy dishes I have tried.

And cruelty-free. Congratulations on reaching two goals at once.

Bruce wrote:
> On Wed, 2 Sep 2020 21:06:26 -0400, Dave Smith
> > wrote:
>
>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>> chopped onion until soft, added some crush garlic and ginger, garam
>> masala and curry powder and let the aroma develop. Then I added a can of
>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>> about a half hour until it thickened and serviced in on Basmati rice.
>> This is the tastiest salt free heart healthy dishes I have tried.
>
> And cruelty-free. Congratulations on reaching two goals at once.
>

In america, chickpeas, and other plants are sprayed with a
sub-lethal dose of roundup. This costlier extra plant torturing
procedure results in a tastier product afterwards.

On 2020-09-02 9:06 p.m., Dave Smith wrote:
> Tonight I made curried chick peas. It was pretty easy. I sauteed a
> chopped onion until soft, added some crush garlic and ginger, garam
> masala and curry powder and let the aroma develop. Then I added a can of
> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
> about a half hour until it thickened and serviced in on Basmati rice.
> This is the tastiest salt free heart healthy dishes I have tried.


Hold on a sec... I forgot to mention that just before serving, take it
off the heat and add two cups of spinach and stir it around.

On Wed, 2 Sep 2020 21:26:41 -0400, Dave Smith
> wrote:

>On 2020-09-02 9:06 p.m., Dave Smith wrote:
>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>> chopped onion until soft, added some crush garlic and ginger, garam
>> masala and curry powder and let the aroma develop. Then I added a can of
>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>> about a half hour until it thickened and serviced in on Basmati rice.
>> This is the tastiest salt free heart healthy dishes I have tried.
>
>
>Hold on a sec... I forgot to mention that just before serving, take it
>off the heat and add two cups of spinach and stir it around.

Phew, for a moment I thought you were going to add a dead animal after
all.

"Hank Rogers" > wrote in message
...
> Bruce wrote:
>> On Wed, 2 Sep 2020 21:06:26 -0400, Dave Smith
>> > wrote:
>>
>>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>>> chopped onion until soft, added some crush garlic and ginger, garam
>>> masala and curry powder and let the aroma develop. Then I added a can of
>>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>>> about a half hour until it thickened and serviced in on Basmati rice.
>>> This is the tastiest salt free heart healthy dishes I have tried.
>>
>> And cruelty-free. Congratulations on reaching two goals at once.
>>
>
> In america, chickpeas, and other plants are sprayed with a sub-lethal dose
> of roundup. This costlier extra plant torturing procedure results in a
> tastier product afterwards.

You can buy organic.

On Wed, 2 Sep 2020 21:36:36 -0700, "Julie Bove"
> wrote:

>
>"Hank Rogers" > wrote in message
...
>> Bruce wrote:
>>> On Wed, 2 Sep 2020 21:06:26 -0400, Dave Smith
>>> > wrote:
>>>
>>>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>>>> chopped onion until soft, added some crush garlic and ginger, garam
>>>> masala and curry powder and let the aroma develop. Then I added a can of
>>>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>>>> about a half hour until it thickened and serviced in on Basmati rice.
>>>> This is the tastiest salt free heart healthy dishes I have tried.
>>>
>>> And cruelty-free. Congratulations on reaching two goals at once.
>>>
>>
>> In america, chickpeas, and other plants are sprayed with a sub-lethal dose
>> of roundup. This costlier extra plant torturing procedure results in a
>> tastier product afterwards.

He's lucky. He lives in Canada.

>You can buy organic.

Hank's too cheap.

On Wednesday, September 2, 2020 at 9:06:33 PM UTC-4, Dave Smith wrote:
> Tonight I made curried chick peas. It was pretty easy. I sauteed a
> chopped onion until soft, added some crush garlic and ginger, garam
> masala and curry powder and let the aroma develop. Then I added a can of
> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
> about a half hour until it thickened and serviced in on Basmati rice.
> This is the tastiest salt free heart healthy dishes I have tried.

That sounds good. I might have added the lemon juice just before serving;
a different effect if you like that sort of thing.

Cindy Hamilton

On Wed, 2 Sep 2020 21:36:36 -0700, "Julie Bove"
> wrote:

>
>"Hank Rogers" > wrote in message
...
>> Bruce wrote:
>>> On Wed, 2 Sep 2020 21:06:26 -0400, Dave Smith
>>> > wrote:
>>>
>>>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>>>> chopped onion until soft, added some crush garlic and ginger, garam
>>>> masala and curry powder and let the aroma develop. Then I added a can of
>>>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>>>> about a half hour until it thickened and serviced in on Basmati rice.
>>>> This is the tastiest salt free heart healthy dishes I have tried.
>>>
>>> And cruelty-free. Congratulations on reaching two goals at once.
>>
>> In america, chickpeas, and other plants are sprayed with a sub-lethal dose
>> of roundup. This costlier extra plant torturing procedure results in a
>> tastier product afterwards.
>
>You can buy organic.

Killjoy!

On Thu, 3 Sep 2020 03:32:39 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, September 2, 2020 at 9:06:33 PM UTC-4, Dave Smith wrote:
>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>> chopped onion until soft, added some crush garlic and ginger, garam
>> masala and curry powder and let the aroma develop. Then I added a can of
>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>> about a half hour until it thickened and serviced in on Basmati rice.
>> This is the tastiest salt free heart healthy dishes I have tried.
>
>That sounds good. I might have added the lemon juice just before serving;
>a different effect if you like that sort of thing.

Leave it to Cindy to know better.

Bruce wrote:
>
> Phew, for a moment I thought you were going to add a dead animal after
> all.

Once again...adding a dead animal is much more humane than
tossing in a live one.

On Thursday, September 3, 2020 at 6:47:59 AM UTC-4, Bruce wrote:
> On Thu, 3 Sep 2020 03:32:39 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> >On Wednesday, September 2, 2020 at 9:06:33 PM UTC-4, Dave Smith wrote:
> >> Tonight I made curried chick peas. It was pretty easy. I sauteed a
> >> chopped onion until soft, added some crush garlic and ginger, garam
> >> masala and curry powder and let the aroma develop. Then I added a can of
> >> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
> >> about a half hour until it thickened and serviced in on Basmati rice.
> >> This is the tastiest salt free heart healthy dishes I have tried.
> >
> >That sounds good. I might have added the lemon juice just before serving;
> >a different effect if you like that sort of thing.
> Leave it to Cindy to know better.

I don't know better. I presented an alternative. Perhaps Dave would like the
dish sometimes with the lemon juice cooked in and other times with it
added at the end. That might forestall monotony.

Cindy Hamilton

On 2020-09-03 9:52 a.m., Cindy Hamilton wrote:
> On Thursday, September 3, 2020 at 6:47:59 AM UTC-4, Bruce wrote:
>> On Thu, 3 Sep 2020 03:32:39 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Wednesday, September 2, 2020 at 9:06:33 PM UTC-4, Dave Smith wrote:
>>>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>>>> chopped onion until soft, added some crush garlic and ginger, garam
>>>> masala and curry powder and let the aroma develop. Then I added a can of
>>>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>>>> about a half hour until it thickened and serviced in on Basmati rice.
>>>> This is the tastiest salt free heart healthy dishes I have tried.
>>>
>>> That sounds good. I might have added the lemon juice just before serving;
>>> a different effect if you like that sort of thing.
>> Leave it to Cindy to know better.
>
> I don't know better. I presented an alternative. Perhaps Dave would like the
> dish sometimes with the lemon juice cooked in and other times with it
> added at the end. That might forestall monotony.
>

Notice that the ****ing idiot troll was just sniping and had no comment
to make about the pros and cons of adding it last minute vs. cooking it
into the curry.