Bruce wrote:
> On Wed, 2 Sep 2020 21:06:26 -0400, Dave Smith
> > wrote:
>
>> Tonight I made curried chick peas. It was pretty easy. I sauteed a
>> chopped onion until soft, added some crush garlic and ginger, garam
>> masala and curry powder and let the aroma develop. Then I added a can of
>> chick peas a can of tomatoes and a tbsp of lemon juice. Let it cook for
>> about a half hour until it thickened and serviced in on Basmati rice.
>> This is the tastiest salt free heart healthy dishes I have tried.
>
> And cruelty-free. Congratulations on reaching two goals at once.
>

In america, chickpeas, and other plants are sprayed with a
sub-lethal dose of roundup. This costlier extra plant torturing
procedure results in a tastier product afterwards.