We had a nice looking three pound prime rib roast. I rubbed it with
salt and pepper and garlic about an hour before cooking. Heated up two
of of the three burners on the BBQ. I gave it 5 minutes on each side
and them moved it over to the far side and gave it an hour and a
quarter. We tossed a couple foil wrapped potatoes on the burner to
bake. Fresh asparagus and a salad with blue cheese dressing.