On 6/29/2020 1:06 PM, Sheldon Martin wrote:

> Aluminum
> foil needs to be banned from all kitchens. I have a 125' roll of
> heavy duty Reynolds Wrap in a cupboard that's missing maybe 20', it's
> dated 1982 when I first opened the carton. It's been so long since I
> used any I can't remember what for but I do know it wasn't for
> anything cooking related, likely something artsy craftsy. I stopped
> cooking on aluminum many years ago, it leaves a terrible flavor on
> foods, especially on seafood or anything salted.

My in=laws used to fire up the charcoal grill and then cover the grate
with foil to cook. Yummy, just like frying inside.